Scott Taddeo

9.0

Lovely wine. Florals, woodsmoke, dark cherrys, vegetable juice, faint spice and no new oak in sight. Raspy, sandy tannin profile and supple but present tannin. Slightly tight to begin with, worth giving some air. Would kill it with some tacos — 10 years ago

Nathaniel Muñoz

9.3

Love how the savory components jump forward with brie, sourdough, cheddar, lees, and Sandy Clayey texture — 11 years ago

Cuvée Corner

9.5

#Turley #Wine Cellars rocking Lodi on the label, takes a bow w/ this shiner version of the Kirschenmann Vineyard, dry farmed, self rooted, planted in 1915 and still going strong in sandy loamy soils! Winemaker Tegan Passalacqua. This wine demonstrates what's possible in the Lodi AVA in the right hands! — 12 years ago

Adrian Raddenbury

9.0

Sandy. Very pleasant. Great complement to Venison. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

Tiny estate run by Jerome Gradassi just on about 5Ha, working with simple and minimal work in the vineyard on colder side of the appellation with sandy soil - he delivers small production of great Chateauneuf with much freshness, aged in used oak the wine gain texture and complexity - vines date back to the 70s with mostly Grenache and some Mourvèdre - great value for money it will have very well in the cellar for a few years 😃 — 11 years ago

Julie Shows

9.8

With jane and sandy at atkins park — 12 years ago

Gail Warek

9.7

Sandy Hook. -very good — 13 years ago

Mark Lindzy

9.3

Single vineyard on gravel and sandy pebbles, aged on skins 8 months in amphora and then a few more in old casks. Still super young, very tight tannins and bright acid. Will age for quite some time! — 11 years ago

Maria

9.4

Ok Delectable, this is the second day in a row you don't recognize my wine! Who the f-k is Agostini Petri, can anyone enlighten me? Please. Anyhow in my glass I have a beautiful wine, 1997 Castello Vicchiomaggio La Prima Chianti Classico Riserva, bottled by John Matta. Initially I found myself in Cht9, with dry, sandy tannins but the aftertaste was more like a full-bodied Bordeaux. This is a mature wine, full of dark fruit and cherries, smoked meats, good grip of tannins and acidity that provides a back-bone. Just wish I had lots and lots of bottles in my cellar. Should keep on aging beautifully many more years to come. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

tannat with 5 % nero d avola & san giovese co fermented original — 13 years ago