2008 vintage — 10 years ago
From Julia: "Lighter but with a lot of substance." Sommelier: "Earthy, like the soil of freshly picked strawberries. From the red sandstone cliffs of the Main valley in Germany." — 11 years ago
Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 9 years ago
What a terrific #Gamay from @13thStreetWines! Love what's going on w/ this grape in @WineCountryOnt. — 10 years ago
Sandstone Cellars IV — 12 years ago
Sandstone soil, minerality is grippy, nice soft but Morrish acid on the finish. — 9 years ago
Such a beauty. Perfect for our sushi night. @morimoto — 9 years ago
Smells of sandstone and tasting notes of apricot and peach. Having with Mediterranean style shrimp! — 11 years ago
A great sweet red. — 12 years ago
Tom Casagrande
Sometimes I just want a plus-size model . . . er, I mean an Aussie old vines Grenache.
This is a classic rendition. Rich nose of oozingly ripe raspberry and warm sandstone. Large framed, with rich raspberry fruit, intense salty minerality, very good acids, and still some tannins to shed. Excellent length. It was good with my pizza but would be great with a rich winter stew. — 9 years ago