Samuli Jokipaltio

9.2

Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 9 years ago

Ben Walker / Caravin

9.4

Sandro at Cave Ox on Etna opened this for us. Made by Frank for Sandro. Raw power — 10 years ago

Larry Damore

9.0

Light Pinot. Soft tannins. Slight cherry. Well worth price. Good Italian Pinot. — 10 years ago

with Tiersa

Timothy Wong

9.3

Great night in London. — 10 years ago

Uncle Bill, FWS, IWP

9.1

Smoke and fruit on the nose, powerful tannins and a long finish. I had this at Benvenuto Brunello and am just now going through my notes. I will look for this when it arrives. — 11 years ago

with Darren

Vladimir Khursan

9.3

Вкус легкий, запах яблок и ягод... Класс! — 12 years ago

Mike Boedeker

9.3

Really enjoyed this wine. — 9 years ago

Felix Salmon

9.0

Surprisingly light and elegant — 9 years ago

Maddalena de Zambiasi

8.9

Sandro de Bruno esalta le caratteristiche croccanti dell'uva donando un'ottima base per un bel metodo classico. — 10 years ago

M M

9.0

One of the best I've had. — 10 years ago

Eric L.

9.0

Very nice and pure with a silky texture. — 11 years ago

Espen Andreassen

9.1

2007 tasted with some traditional Norwegian food called 'finnbiff'. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

2007 Sandro De Bruno Recioto di Soave, morbido, equilibrato negli zuccheri, bel prodotto davvero! — 12 years ago

Josh Weinstein

9.7

Happy Anniversary to my better half! — 9 years ago

with Kristen

Eric L.

9.2

I love this. Very fresh with lots of strawberries. Lots of flavor but light in weight. — 10 years ago

Jacebace

9.0

Ten euros at a small grocery on Giudecca in Venice. Nice but possibly overpriced. — 10 years ago

Colton Royle

9.3

What's not to like? — 10 years ago

Ken Grant

9.8

Amazing balance between sweet and dry. Great refreshing flavor. — 11 years ago

with Amanda

Lowell Minick

8.9

#italiano #vino — 11 years ago

Percy Mathebula

9.9

Cheers to the groom, JGM — 13 years ago