Rich and perfumed low acid A nice change of pace — 11 years ago
Only open a week. Stable — 12 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Full body with a peppery after taste — 10 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Fantastic ! What a treat to drink this wine. — 12 years ago
My favorite Cabernet. — 11 years ago
1995: Bottle in great shape. Fresh, fruit still youthful. The usual Brunello flavor profile, with good length. Not that complex, yet very solid and enjoyable. — 11 years ago
Great now and will age amazing. — 13 years ago
Jay Root
Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago