Daniel Ciolek

9.2

Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 4 years ago

Boris Mathiszik

9.1

Medium bodied and perfect to pair with tapas in the local wine country. — 6 years ago

Tiffany Nicole

9.0

Little funk, super delish — 6 years ago

David Schiraldi

8.9

2013 is good, not the 2014 blockbuster. I have 2011 and 2003 to compare next — 7 years ago

Michael Piaker

9.3

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 8 years ago

Rhett Butler

9.9

Picked up enough for btg! Solera started in 1974. 2 acres of mission. Only available 2nd weekend of November at the winery. Last bit of so cal wine history. Absolutely 🔥 — 8 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 9 years ago

Trevor Brown

9.3

Deep, wooden cherry notes flourish both before and after the first taste. The flavor is sophisticated, yet simple. Nothing of note to end, but nothing negative to say about the beginning and middle. A very solid experience. — 5 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

Randy Boesch

9.2

An amazing Cab from Temecula. Spice, raspberry and some plum favors. Great with Tri Tip off the grill , we are a Palumbo fan — 6 years ago

with Randy

Luis Arguero (@winefromAtoZ)

9.0

Floral aromas. Crisp acidity. Limited production. Notable minerality. Lemon. Peaches. Apples. Pears. A beautiful choice! — 8 years ago

Rich Bluth

8.9

Opened up after 30min or so. Great with tonight's steak. — 8 years ago

Paul Weil

9.2

This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 9 years ago

J Freeman

9.0

Quite almond forward and sweet. Good for dessert or mimosas. — 5 years ago

La Luna

9.0

Versatile- Spanish/Italian — 5 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago

Boris Mathiszik

9.0

Nice blend. Delicious. Long nose. — 8 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 8 years ago

Lou Sab

9.1

Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 9 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 9 years ago