J Freeman

9.0

Quite almond forward and sweet. Good for dessert or mimosas. — 4 years ago

Randy Boesch

9.2

An amazing Cab from Temecula. Spice, raspberry and some plum favors. Great with Tri Tip off the grill , we are a Palumbo fan — 5 years ago

with Randy

Luis Arguero (@winefromAtoZ)

9.0

Floral aromas. Crisp acidity. Limited production. Notable minerality. Lemon. Peaches. Apples. Pears. A beautiful choice! — 7 years ago

Rich Bluth

8.9

Opened up after 30min or so. Great with tonight's steak. — 7 years ago

Jonathan Margullis

10

One of my favorite wines! Excellent! — 8 years ago

Paul Weil

9.2

This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 8 years ago

La Luna

9.0

Versatile- Spanish/Italian — 4 years ago

Boris Mathiszik

9.1

Medium bodied and perfect to pair with tapas in the local wine country. — 5 years ago

Boris Mathiszik

9.0

Nice blend. Delicious. Long nose. — 7 years ago

Michael Piaker

9.3

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago

Lou Sab

9.1

Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 8 years ago

James Ellis

9.1

Double dog with 4 dicks! — 8 years ago

with Fraser

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

David Schiraldi

8.9

2013 is good, not the 2014 blockbuster. I have 2011 and 2003 to compare next — 6 years ago

Mike Nagel

9.4

Whoooo! Fruity, but not overly so. Touch of oak. Just wonderful. — 7 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 7 years ago

Rhett Butler

9.9

Picked up enough for btg! Solera started in 1974. 2 acres of mission. Only available 2nd weekend of November at the winery. Last bit of so cal wine history. Absolutely 🔥 — 8 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

100% Mourvedre. Keg wine. Carafe wine. Get-in-my-face wine. Chuggable. Picked early possibly for a rosé, turns out it's the perfect red vin de soif, juicy, bright, food friendly refresher you've been looking for. — 8 years ago