One of my favorites. Love this wine but can never find it anymore! — 5 years ago
One of my favorite Pinots — 6 years ago
Always a fave — 8 years ago
Slightly dry but pretty good taste that isn't so strong. — 8 years ago
Good Pinot. The fruit tasted a little cooked, there wasn't much complexity, and the acidity had really faded. I expected more from LWC, especially in a great vintage. — 9 years ago
Wonderful summer wine - light but has depth — 10 years ago
Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago
From the winery:
“Our Estate produced Teroldego is a rarely grown grape in the U.S. originating from the Northern Italian Tyrolean area of Trentino-Alto Adige. This big and rich inky dark red wine is lively, exhibits fruity intriguing flavors of dark berry, aromatic wood spice with a finish of structured tannins and bright acidity. Vinified and fermented in techniques similar to our Syrah this Teroldego is aged in 25% new American oak. The alcohol content is 14.2%. “ $36.00 I tasted the 2014 and it was a big & rich wine, excellent after cellaring 7 years. — 5 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago
Light bright flavorful punch in the tongue, a bland Pinot this is not. — 8 years ago
This delicious, delicious wine is actually an orange Pinot Grigio, although it looks like a cloudy rosé. It's unfiltered and unrefined, and it tastes like an irresistible summer punch that you can't stop drinking, with notes of strawberry, apricot, and lime. A hint of nuttiness rounds it out, and it's just the right amount of sweet (not too much); it's balanced, clean, and I'll be drinking it alllll summer long. 😍 — 9 years ago

Yep, you want to get this. — 10 years ago
Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago
love this cool climate syrah just a few miles from the Pacific — 5 years ago
red fruit and bright- loved it! — 6 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago
Smoooooth & peppery — 9 years ago
Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 9 years ago
Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 10 years ago
Heather Robinson
HWT - very nice bold red but a bit $ - $50 on sale for $48. Close to old ghost level — 4 years ago