Adam Nesto

9.3

Very good beer. Enough malt to balance the hops. Nice sweetness to aftertaste. Helping Chef Marlin test new menu items at The Perch. — 9 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago

Martin

9.7

Detta är något för oss @Martin Augustini !b — 10 years ago

Antonio Gianola

9.3

Pine, hoppy, hoppy, hoppy and a touch skunk but great with Sichuan! — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Fun wine from San Diego?! — 10 years ago

Lauren Hecht

9.0

Tastes great with BBG Chicken Mac & Cheese! — 10 years ago

Nick Jones

9.1

Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 9 years ago

Chris Hyde

9.5

Hoppy Birthday to me! — 10 years ago

Hector Escaton

9.3

Fantastic hop-forward DIPA. Pithy, herbal, resinous, with notes of mint and juniper—this stands out from many high ABV IPAs in really showcasing the hops. Comparable to Nelson in overall quality. — 10 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 10 years ago

with Shafiq

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Yum. Don't let the paleness fool you, lots of depth and character here. Gone in a flash. — 10 years ago

Chad Thompson

9.5

The best west coast IPA IMO. — 10 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 10 years ago

David Kline

9.0

Mocha coffee, Ovaltine, malted milk balls. Toasty barley, those are the bulk of the opening pungencies. Chocolate soda, hazelnuts, dark toasted pita, rye, pretzel crust, graham cracker and crispy grill bits. Tastes great, smooth, without being overly creamy! Nice, deft touch. — 10 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 10 years ago

Paul MacWilliams

9.1

Bursting with passion fruit and tropical flavors. Love it — 10 years ago