Delish. Especially on 10,000 feet — 10 years ago
Smooth delicious chocolate nuttiness — 10 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 10 years ago
Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago
Phenomenal Shiraz from a terrific vintage. — 11 years ago
Welcome Fall — 12 years ago
Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 9 years ago
Amazing 2006 vintage. It holds up extremely well and is very fragrant. LOVE it! — 10 years ago
@Eric Danch Danch Revolution! — 10 years ago
Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 11 years ago
Light, good with spicy food. Not overly dry — 12 years ago
Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 10 years ago
Savoury spritzy, unfined, unfiltered and glorious!! — 10 years ago
Vintage 1990 and drinking fine! — 11 years ago
Hanging out at home! — 11 years ago
I got the pre-taste before the tasting!! — 12 years ago
It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 12 years ago
Josh Grove
A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago