From Big Nose. Mac recommended. Cheap and full bodied, nice. Had with Sam for radio show. — 9 years ago
Buttery and smooth
— 11 years ago
Loved this gorgeous rosé from Sam Sheehan last night, made from Sonoma County pinot noir and pinot meunier. — 11 years ago
Buttery. not sweet. Nice slight tang. Great stand alone wine. Grape Connection Sam Diego — 11 years ago
I was actually really surprised by this wine, as I am typically not a Shiraz fan. — 9 years ago
Not too hoppy, will drink more than one. Always like Sam Adams. — 10 years ago
Look what I got in the mail today. Good job Sam! — 11 years ago
Big and juicy with a velvet finish. Really opens up after an hour. Loved it. @Sam Coturri — 9 years ago
Varietal Notes: Moscato Bianco, Fuilano, Cortese
Vineyard: Flora and Fauna loosely means the collection of plant and animal life of a certain epoch. This version is the collection of varietals from the cellar and also from Sam's ideas that make up the blend for the year. For 2014, The Bee compromises of roughly 60% Muscat Canelli (a.k.a Muscat Blanc, Moscato Bianco), 30% Friulano, and 10% Cortese. The Muscat Canelli comes from organically farmed, well drained volcanic soils on the southwest edge of Lake County. The Friulano and Cortese both come from Fox Hill Vineyard with soils that are well drained with high concentrations of gravel and sandstone.
Vinification: Winemaking starts in the vineyard, and Sam's preference is to find sites that require minimal to no work. In other words, the basics done right and well timed are all a great site needs. When that is the case, the winemaking becomes a simple game of guiding the fruit to be what it already is. For all three pieces of the blend, the grapes are picked at the first sign of ripeness. Sam time picking to when flavors just begin to emerge but the acidity and structure are still the predominant focus. From there, the grapes were whole cluster pressed, fermented via native yeasts, left on all the lees and solids, aged in neutral oak, and underwent native secondary fermentation. The blend was assembled in January leading up to bottling.
Production: 185 cases produced.
Notes: A dry, exotic, and aromatic white that doesn't stray to an over the top or sappy level is hard to find, and it was the rational behind the varietal choices and picking decisions. Macerated orange blossoms, wet river stones, spiced honey, ginger, gardenia, lemon peel, salty ocean air, and rangpur lime all balance in the aromas. The mouth shows great texture and weight without ever getting heavy. The finish is full of spicy acidity.
RATINGS
— 9 years ago
Nice Oktoberfest beer from Sam Adams - I think they played with the recipe - tastes better this year — 11 years ago
This wine maker previously held the title for Shiraz of the year for Australia before the family company he worked for was bought out. Through angel funding he is back on his feet and this Shiraz you can buy under $20 — 11 years ago
Dinner with Sam Mesa Lunga — 11 years ago
Postoji psihografski termin "Chardonnay girls" koji označava mlade, uspješne i samosvjesne žene koje na svojim druženjima prakticiraju piti vino koje se uklapa u njihov image i percepciju samih sebe. Pobliže objašnjeno, to su Sex & City cure. Što bi značilo da je Chardonnay sorta koju vole žene. Točno? Hm... Chardonnay je k tome i najrasprostranjenija svjetska sorta vina a moram priznat da se i meni sviđa.A ovaj je božanstven. Tako fino izbalansirano, mekano i pitko vino, sa primjesama vanilije, mineralno... ma super. Zasjenilo je sve Chardonnaye koje sam probao i kojih se mogu sjetiti, Galićev mi je ostao u vrlo jasnom sjećanju i na mojoj je listi za ponovnu kupnju. Nije jeftin ali svakako vrijedi tih 10 EUR-a, u lijepoj boci, lijepe etikete. Topla preporuka ne samo za Chardonnay girls već i za nas ostale smrtnike, pa čak i Plavac boyse (to je izmišljeni termin, nema veze s nikakvom psihografijom). Mislim da ću istražiti sva Galićeva vina uskoro. — 12 years ago
A. R.
One of the best roses I've ever had. Sam is truly an amazing winemaker. On the nose, herbal/savory notes, yet also has a cream cheese cake frosting note as well. In the mouth, bracing acidity, incredible minerality and the faintest hint of fruit. Long finish. Just a beautiful wine on its own, and perfect for food as well. — 9 years ago