Salt Of The Earth

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 2007

Off year Pape Clement @ £76 but one of the best in 07 😁 & drinking lovely today 👍

🍇 51% Cab S, 46% Mer, 2% Pet V & 1% Cab F

🍷 Opaque ruby

👃 Flinty mineral & gravel stones oozing through crushed pencil lead in dirty blackcurrant & dark mashed plum w/ soggy earth, farmyard & soft oak

👄 Med body of rich ripe blackcurrant & dark plum in earthy mocha & liquorice infused with crushed mineral rocks

🎯 Med+ dirty dark fruits surrounded with mocha, liquorice & minerals
— 8 years ago

Velma, Greg and 15 others liked this

Château Musar

Bekaa Valley Red Blend 1982

Alder Yarrow
9.4

Cloudy ruby, this wine smells of earth and cedar and dried red fruits. In the mouth, dried flowers and forest floor mix with river-mud-tannins and a bright juicy acidity. Tasted out of magnum. — 9 years ago

John, Anthony and 15 others liked this
John Howard

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Just tasted a few vintages of this. Very nice. Love the whites too.

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2003

One of, if not my favorite, rioja producers. Fruit on the 03 is a bit crisper than other vintages. Cranberry, tomato (leaf?), deftly deliberate oxidation, earth and savory balsamic, all framed in lovely oak. Fine integrated tannin. Long savory finish — 10 years ago

MICHAEL liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

A softened ruby color. Beautiful balance, everything in harmony. Wet earth, raspberry, cinnamon, a whiff of truffle, intoxicating nose. So much ripe, fresh red fruit on the palate. Such soft tannins, damson plum, a mineral streak running through. Drinking a 15 year old wine for 15th anniversary of diabetes. This is splendid in the moment — 8 years ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Jammy, black fruit, vanilla, earth, with a hint of tobacco and oak. Silky smooth with nice depth and character. Worth every penny yum!!! 😀 — 9 years ago

Château Palmer

Margaux Red Bordeaux Blend 1966

Faded fig compote, dusted cherry. Round mid palate with shallow inflection. Lovely herbaceous quality with hints of earth and black tar. — 9 years ago

Anthony, Yianni and 1 other liked this

Salt of the Earth

Rubino Moscato 2013

Delicious. Seasonal. — 11 years ago

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1996

Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 8 years ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1995

Fantastic 95 Super Tuscan. Nose had hints of vanilla, soft earth a light spice. On open was smooth if a touch flat then after 45 minutes it opened to let dark fruit notes of blackberries and cassis come out. Sublime. — 8 years ago

Rob liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

1999. Slightly underwhelming. Nice stuff, earth and meat on the nose, relatively light body, bit of a smoky finish, but not that long. If blind I would have had this as something more humble. — 9 years ago