A local favorite dessert that never disappoints. — 10 years ago
Business in the front, party in the back! — 10 years ago
Light golden raisin, bright but with a slight herbal finish. — 10 years ago
Delicious! Jammy and dark but not too strident in its tannin that you feel leathered up. — 10 years ago
2011 - Malvasia delle Lipari from a small vineyard over Salina. Smooth, with medium acidity and finish. — 11 years ago
Great body. Low tannin. — 13 years ago
Light and sweet with notes of honey. Soft on the palate with great balance — 9 years ago
Love love love — 10 years ago
This is the first wine I really enjoyed. Its fairly sweet but Im in live with flavor. — 10 years ago
At Babbo recommended for pasta w white sauce — 10 years ago
2013 - Malvasia and Inzolia from Salina island. — 11 years ago
Beautifully floral, deceptively sweet on the nose, dry and delicious in the mouth. — 12 years ago
I really like this port! — 9 years ago
Pear notes, effervescent feel on mid tongue good fruit low acidity. Great with salad and fights back on tomatoes! Buy it! — 9 years ago
Very tasty Italian — 10 years ago
Very good Texas Cabernet Franc. Pleasant start and finish. Berry flavorful. Quite a pleasant surprise. — 11 years ago
Sweet without being too sweet. Nice & crisp! — 12 years ago
Like merlot/cab/Syrah mix — 12 years ago
Daragh Hoey
Could've sworn it was a Riesling because of the petrol characteristics. — 9 years ago