Andrew Lohse

9.4

This ‘94 was rich and enticing - plenty of freshness and pyrazine, vanilla (light), bitter dark chocolate, and young tannins / black fruit and a finish for days — 7 years ago

Joe Davant

9.1

I wish I could remember everything we said about this when we had it a few days ago. It's got plums and red fruit plus a deliciously long finish. I definitely remember thinking that I was a fool not to order my full allocation. Excellent "entry level" wine from Jamie Kutch. — 8 years ago

with brent

Julia Weinberg

9.6

Still on my mind days later... a standout from the line-up, energetic and not quite resolved in the most compelling way. God damn am I ever a sucker for wines with tension. — 9 years ago

with Chris and The

John R. Jacob

9.5

Pork tenderloin. Bacon onion jam. Dark salad. Pepper. Apple. Forman 2007. Yep. — 10 years ago

with Karen

Jon Ruyle

9.2

Rhone garrigue + California fruit = Rigde zin. Ching took the trip to Little Star as a throwing down of the gauntlet and pulled out the semolina flour and cornmeal for a deep dish pie. She even managed to acquire some little gems for salad. Ridge provided the finishing touch. — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.6

Real wine! Lapierre takes me back to the chez days! — 11 years ago

with Aran

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 7 years ago

with Cherish and Jen

Vanessa

9.2

Oak for days. Black fruit, spice, and mild acidity. — 8 years ago

dan boedeker

9.4

Best surprise in a long time, had a bottle sent to me from my college roommate half a country away. Very floral, well hopped balanced with a good malt backbone. A balanced beer more IPA than traditional pale ale. Only 10 days old. Would definitely buy if they ever distributed to CO. — 8 years ago

Rob Mcalister

9.0

mineral, extra saline, lemon. went well with whole roasted brancino w/potatoes and radish preserved lemon salad. — 9 years ago

Mardelle Kleven

8.9

Acid, lemon peel and white nectarine. This white is great on a hot day or with a nice goat cheese salad! — 10 years ago

Robert Torretti

9.1

Now the 1998 Red Musar. Fragrant nose. Still quite tight. Reminiscing about the 2008 Musar dinner at Hearth with Serge Hochar, just a couple of days after my birthday. Quite a wine and a great winemaker and human being. — 10 years ago

with Sagan

Ryan Mullins

9.6

After eight days of showing this wine with a coravin and going into the bottle 10 times, it's tasting as layered and interesting as the first pour. If I fall over dead somebody check my argon levels — 11 years ago

Adam Wills

10

Both me and the girl enter our 40th year in 2018, so we are celebrating a couple of days early with the oldest champagne we've ever had. Special is an understatement. Tastes like I'm butt naked, face down in a seafood tower on the top of the Empire State Building, waiting on a helicopter to come take us to Waffle House to sober up before we get in a Ferrari to see a 35mm print of E.T. Endless thanks to @Christian Moses for this bottle. Will remember it for a long time to come. ❤🥂 Happy New Years Friends — 7 years ago

with Christian

Melanie Davis

9.0

Small batch red wine - aged for 60 days in Whiskey Barrels. Red and dark fruit flavors combine with layers of maple and spice. Can really taste the whiskey! — 8 years ago

Edmond Ng

9.5

Drank this over the course of 6 days using Coravin...still too young, but the wine really opened up by the last day. Smells and tastes like a Grand Bordeaux St. Julien wine as it should. I used to this wine to test the Coravin. It is clear that oxidation starts right after the first pour. — 9 years ago

Keith Robinson

9.1

Just had this with pizza and a Greek salad and it was awesome. — 9 years ago

Eric Johnson

9.3

Acid for days. Pretty sure this wine will age forever. — 10 years ago

Beth Feather

10

Three days and still vibrant wine. Smooth and a bit of oak. Lovely wine — 11 years ago

Katrina Ryan

9.8

What a fun cab from the old days:) — 11 years ago