Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

Erik Bader

9.2

One of the weirdest, most intense wines I've ever had. Decanted literally for days. Day three was the best! — 10 years ago

Ciara Thomas

9.2

Half bottle only but was fantastic with fresh beat salad at C-salt on Cape Cod — 10 years ago

Bryan Thomas

9.4

2008 - so much Chablis character. Length for days! Hard not to guess this as grand cru — 10 years ago

with Paul

Mardelle Kleven

8.9

Acid, lemon peel and white nectarine. This white is great on a hot day or with a nice goat cheese salad! — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.6

Real wine! Lapierre takes me back to the chez days! — 12 years ago

with Aran

Giancarlo Cicero

9.9

Two days later later and still kicking. — 8 years ago

Joe Davant

9.1

I wish I could remember everything we said about this when we had it a few days ago. It's got plums and red fruit plus a deliciously long finish. I definitely remember thinking that I was a fool not to order my full allocation. Excellent "entry level" wine from Jamie Kutch. — 9 years ago

with brent

Vijay Vaidy

9.8

Hard to find a better ambassador for 2001 Napa style. I'm not sure these wine makers ever surpassed this era ... Unfortunately a bit premium priced these days, but worth dropping some $$$ for, more than the average peer — 10 years ago

Jason Jarvis

8.9

Highly structured as they say. Nose very pleasant. Tastes like raspberry bush root salad. — 10 years ago

John R. Jacob

9.5

Pork tenderloin. Bacon onion jam. Dark salad. Pepper. Apple. Forman 2007. Yep. — 11 years ago

with Karen

Beth Feather

10

Three days and still vibrant wine. Smooth and a bit of oak. Lovely wine — 12 years ago

Katrina Ryan

9.8

What a fun cab from the old days:) — 12 years ago

Neal Dessouky

9.6

Reconditioned bottle. Super complex, almost resolved. Lacking a little fruit which I’ve experienced in past bottles, so I think this wine’s best days are behind in this format - but it’s still an excellent 1982 Bordeaux. — 8 years ago

dan boedeker

9.4

Best surprise in a long time, had a bottle sent to me from my college roommate half a country away. Very floral, well hopped balanced with a good malt backbone. A balanced beer more IPA than traditional pale ale. Only 10 days old. Would definitely buy if they ever distributed to CO. — 9 years ago

Glenn Chance

10

Unassuming color, flavor that will blow your mind. Rich velvety fruity nose and a finish that lasts days. — 10 years ago

Vic Goel

9.2

Cherries, dates and an aged color that nicely straddles dark cherry and burnt umber. This is probably not as good as the 2002 vintage I had a few days ago, but it's still kick ass. — 10 years ago

Katherine Fetters

9.0

Great fruit, silky tannins. Had it with venison and rocket salad — 10 years ago

E & K G

9.6

Honey and nectar for days. So fresh. — 12 years ago

Matthew Rose

9.9

So so so tasty. Dark and ripe with soft acidity and length like summer days man... — 13 years ago