Hermine Benard

9.0

Body medium +, Brett, menthol, pepper, strawberry, cherry, earthy, oak. A bit "hot". Bottle is atypical. You can't see content. Great with beef deli. Grown at high altitude. 13.5deg. A very pleasant surprise! Don't buy a bottle by its label. — 11 years ago

Jamie Brown

9.2

Still young. Balanced. Restrained. No brett. Best Dunn I've had — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 11 years ago

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 11 years ago

Justin Recktenwald

9.5

The quintessence — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 12 years ago

M

9.0

Easy to drink, smooth — 11 years ago

Bruce Lehnert

9.5

Lots of brett for one hour. Then super depth with lots of graphite. Still a lot of fruit. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.4

Great unfiltered Chinon, tart raspberry-rhubarb, pepper, some bottles seem to show a little more Brett than others. — 11 years ago

Parag Lalit

9.5

A sincerity to this wine, an old world drinker's delight. New world lovers may not be flattered by this. Also, super clean, no Brett. Will still make it for AT LEAST 10 years. — 13 years ago