Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 11 years ago

Justin Recktenwald

9.5

The quintessence — 12 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

1983. Needed an hour or more but then it had beautiful leather, bell pepper, and earth. The brett was pretty manageable too. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A bit of Brett here but fine really smooth tannins — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 12 years ago

Aaron Rankin

9.3

Fantastic — 11 years ago

Bruce Lehnert

9.5

Lots of brett for one hour. Then super depth with lots of graphite. Still a lot of fruit. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.4

Great unfiltered Chinon, tart raspberry-rhubarb, pepper, some bottles seem to show a little more Brett than others. — 12 years ago

Julia Weinberg

9.1

Lessons from old school Napa. Not afraid of a little sweet brett — 12 years ago