Lean, mineral and elegant. My fav from saints bury. — 6 years ago
Yup. Saintsbury Pinot Noir. — 8 years ago
tarte tatin, brioche toast, butterscotch — 8 years ago
Cherry, woodsy notes, with a smooth finish. Delicious. — 8 years ago
1990 - From a magnum. Amazing how well this held on and showed. Reminiscent of Burgundy with red fruits, sauvage, clove, and iron. This was fermenting when I was in high school! — 9 years ago
Peachie color. Beautiful color. Girls on the deck wine. Serve cold. Great rosé!! — 11 years ago
Another winner 🇬🇧 — 5 years ago
Toasted oak and butterscotch with good lemon notes. — 7 years ago
Premiere Napa Valley auction lots wine is similar to Hospice de Braine wines are produced, these wines, ranging from as few as 60 bottles to maximum of 240 bottles, each created by the winemaker only once, are offered as futures at auction exclusively to restaurateurs, retailers and other members of the wine trade. This Saintsbury PN from Stanley Ranch has medium burgundy color, notes of raspberry, cranberry, cherry and cinnamon, medium to full body with refined firm tannin and lively acidity, long finish! — 7 years ago
Well balanced acidity and citrus notes. Fresh fruit - some ruby grapefruit and orange. — 8 years ago
Earth, spice and fruit. Nicely textured. — 8 years ago
Classic Carneros pinot. Tannic and robust. — 8 years ago
Compact, woodsy, very lengthy and complex. Butterscotch, baked peaches. Marvelous! — 9 years ago
Smoky and powerful
— 10 years ago
Lovely aromas of pineapple, apple, citrus, melon, and vanilla with a soft touch of butter on the palate. — 11 years ago
Berries. Lots of berries — 6 years ago
Has a couple years she on it and tastes it. A little fuller bodied with darker fruit and tea. — 6 years ago
Really earthy--bark and birch. — 7 years ago
Some good heat here and strong fruits. Probably up for sometime in the cellar given the excellent body. — 8 years ago
Good bottle for a night of Blackhawks — 8 years ago
On par with Morgan or Saintsbury. — 8 years ago
Almost perfect — 8 years ago
Just a grape time — 10 years ago
One of the best! — 11 years ago
Sipping Fine Wine
Byron Kosuge, winemaker at Saintsbury for 20 years, makes this label of his own. Dark Ruby with aromas of rich ripe fruit and oak spice. On the palate sweet cherry and berry flavors with herb and clove spice notes. Lingers on a well balanced frame ending with spice, cedar and mineral tones, needs more time to develop. Nice! — 5 years ago