Jason Soloway

9.1

Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 4 years ago

Melinda Burks

9.0

Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 6 years ago

Ben Bradford

9.2

October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 6 years ago

Pinotman /// Andreas

8.9

Again left my notes behind. A good wine but quite big for a Musigny and expensive. — 7 years ago

Alan Doughty

8.9

Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 8 years ago

Nick Ferrall

8.9

Creamy and floral 👌🏼 — 8 years ago

Collin Moody

9.4

Elegant, needs some time — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago

with Angie

Lyle Fass

Founder Fass Selections

9.5

Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 11 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Ned Gray Creed

9.4

Dessert wine 1. She makes lemon ginger ice cream, but using double Creme. It was like ricotta style. Insane. — 6 years ago

with Mark and Matt

Joe Gillies

9.2

Earthy, red fruit aromas flowed by Black cherry , raspberry , plum, leather, and earthy flavors. Smooth tannins and impressive for a $8 bottle. Pqr doesnt get better than this! — 7 years ago

N O

10

Mind blowing — 7 years ago

Alan Doughty

9.1

Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Philippe Ma

9.0

One of the best Rosé I drank. — 9 years ago

Joe Breaux

8.9

Delicious. Great wine from a great winery. Old work Riesling aromas, touch of RS, bright. — 10 years ago

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 10 years ago

Libby B

9.5

Perfect Rose with Suze and Deliah. — 11 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 6 years ago

Abbe Walker

9.2

Favorite of the night — 6 years ago

Jake Hajer

9.0

Vivid color. Needs a little air and another 5yr. A bit astringent. But integrated, tasty black cherry, blackberry and wild savory. — 6 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Nelson Fitch

9.2

Perplexing but tastes great. — 7 years ago

Andrew Brenner

9.5

Wowed me from the first sip. — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Wow. First 15. Insane length. Jesus. — 9 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 9 years ago

Maya Kaczorowski

9.0

Light and slightly peppery. Very enjoyable — 10 years ago

Elizabeth Gillespie

10

Soooo good!! — 10 years ago