Ned Gray Creed

9.4

That was bright, crisp, crunchy. Very impressive. In love with Saint Amour, my first. — 7 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Highly textural and transparent. Unfair to easily parallel to serious cru Beaujolais, but it's meant with the highest compliments. — 8 years ago

Kathryn Spectorsky

8.9

Juicy and acid with great body. Very sipable. A plonk find — 8 years ago

Douglas Braun

8.9

Love the Beaujolais (carbonic ) character Amazing fruit with herbal cab franc (other than fruit)almost cranberry fruit — 9 years ago

Chris Scott

8.9

With truffled sweetbreads. Oh so good. — 9 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago

Matthew Rose

10

Spectacular Beaujolais — 12 years ago

Neil Valenzuela

8.9

Nice garnet color, strawberries, rose water and a pretty graphite aroma. Flavors of red fruit, pomegranate and a dry finish. — 8 years ago

Narun P

9.1

100% Gamay.

Iron-tinted garnet. Clear and transparent.

The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.

Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.

Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 8 years ago

Timothy Lynch

8.9

This review is NOT for the Old Vine labeling.
Looking for a wine to go with the Thanksgiving meal? This Gamay will work perfectly with the array of dueling dishes on the table. (Put a couple away in the cellar and take another look around '19. You'll think you're a genius.) — 9 years ago

Rick Fenner

8.9

Very enjoyable — 9 years ago

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 10 years ago

jerod peitsmeyer

9.9

I hope they serve this by the glass in the afterlife. — 11 years ago

Dave Montagne

9.2

Just delicious. Very pretty wine with nice bright berry flavors and mouthfeel — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.0

Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 8 years ago

Kevin Bohlin

9.1

Cru Beaujolais made in a Croze-Hermitage cellar and it shows! Tasty! — 8 years ago

Nora Grossman

9.5

Spicy, great with chicken. Very delicious. — 9 years ago

with Caila and Sarah

Fraser McKinley

9.5

Pure, ethereal and delicious right now - 2014 — 9 years ago

Kalika Curry

9.1

Goes well with chocolate. — 10 years ago

Dan Pierskalla

9.8

Picked up at Batchlor Farmer! — 11 years ago