Chris England

9.0

Mrs E is into Poully Fumé now which pretty much means I am to 🤣 this was €32 in a Parisian Bistro - she says it is a Hawaiian Chablis 🤔

🍷 Light straw

👃 Chalky crushed mineral rock though smokey citrus & green fruits w/ a tropical banana driven hit & zesty grind

👄 Med body of zingy pineapple w/ a crazy tropical cocktail, citrus boom boom & a limey dry booster

🎯 Long lime driven citrus blast w/ tropical & dry mineral chalk linger — 6 years ago

Karine Deschamps

10

Deliciously sparkly rosé, perfect summer wine, affordable too. Slightly sweet but not too much, fruity and floral — 8 years ago

Lise Rasmussen

9.2

I Love sancerre!! — 8 years ago

Libbi Odessa

9.0

Mineral, grapefruit, floral. Semi-sweet. Very nice. — 8 years ago

Rebecca Fletcher

9.7

Floral, spice, ripe watermelon, strawberry, briney. M+ acid, long finish. This wine is alive and sparkly! — 9 years ago

David Langstaff

9.0

Tight nose at the start. Cyndie says petroleum nose. I find it has opened up and I get the more unique burgundy flowers. But wish it had more structure underneath. A bit light there. But a fullness to the body sharia attractive. — 9 years ago

Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

9.5

My favorite wine of this xmas break - guess the monks were onto s'thing — 9 years ago

Marcelo Alvarez

9.3

Festejando nuestro maravilloso 5to aniversario. Te amo mi amor!!!! — 10 years ago

Gen Miyazawa

9.5

優秀なエンジニア達と美味しいワインで楽しいひと時！僕の持ってきたワイン。 — 10 years ago

Francesca Jestings

9.3

Really light and crisp. Perfect with shellfish. — 11 years ago

Is

9.0

Great burgundy from Beaune — 6 years ago

Sue

8.9

At Learys NBRT — 8 years ago

Devin Bray

9.3

Full, herbal, ripe and oaky on the nose, obviously still young but more than ready to play. Odors of licorice and Fernet or Chartreuse come through. Thank goodness this has been open since yesterday, it almost certainly needed it. On the palate, bright cassis, wild strawberry and herbal liquor comes through with jasmine and finely structured tannins. Yumyumyum. — 8 years ago

Michael Piaker

9.0

13 April 2016. Belgian Beer Café, New York, NY. — 8 years ago

Stefano Zanoncello

9.0

I was expecting more grip and complexity. It drinks very nicely but it's a bit thin for a Gevrey. — 8 years ago

with Sarah

Mark Mannebach

9.1

Mineral tones, limestone, hint citrus — 9 years ago

Robert Miedema

8.9

Berries with nice acid. Good with herb pasta and lemon zest. Pairing with acidic food highlights the fresh berry flavour. — 9 years ago

Xista

10

So buttery — 10 years ago

with Bruno

Herman Vaaland

9.4

Something for the picky gf — 10 years ago

Dave O'Brien

9.0

Brought this home from my last trip to Sancerre. It was an amazing wine and perfect match for the local chèvre. — 10 years ago

Michael Wilson

9.5

Wow never thought it could be like this — 7 years ago

with Scott

Greg Knisely

9.2

This is our classy mimosa wine. OJ plus this French stuff is on point. — 8 years ago

with Danielle

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 8 years ago

Ron Siegel

9.4

Dark fruit, meat, dried herbs, mineral, nice verve, round & creamy texture. — 8 years ago

John Finley

9.3

Perfect light cab franc — 9 years ago

with Marissa

Doug Banks

Sales & Marketing Terroir Selections

9.3

2008 Delicious. Early birthday celebration with my sweetie. — 9 years ago

with Lauren

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

8.9

Earth, heavy toast, cherry, anise, sl. Reduction,tea, syrupy, soy — 9 years ago

Bryant Bickel

9.0

Really solid s/b! — 10 years ago

A Smith

10

From burgundy, w/ Annie on a Wednesday. These burgundy wines are just the best. — 10 years ago

Michelle Siderius

9.8

Porch wine with Colin, from Treehouse board event — 11 years ago