Initially rich saddle leather and earth show through on the nose and palate. Not as complex or elegant as the 1990 but lovely nonetheless. A bit ripe on the palate. Color is a mature brick red. Will fall apart with air and time so don't dally. Palate and nose flatten with air — 10 years ago
Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago
Nose: blackberry, earthiness and port. Mouth is smooth. Jam, jam, jam! — 11 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
"Ale brewed with cherries and aged in wine barrels," 7.1% ABV. — 13 years ago
Delicious and on the drier side. We had it for the first time at a bar and will definitely be looking for it at the store. — 10 years ago
Dark color with green pepper full fruit and saddle leather. Acid a bit dominating. Will give it a year or two. — 10 years ago
This is the 1985 Napa Cab and was tasted out of 5 liter. This wine was excellent! Herbal notes with a touch of saddle. I was so surprised by how much red fruit was on the pallet with a wine this old! Amazing! — 11 years ago
2008. Very good. Paired with NY strip. — 11 years ago
Really great wine. Big hit at supper club. — 12 years ago
Sweet, peachy! Unique. Fresh variety apparently grown almost nowhere else — 13 years ago
Mo's 11/14/12 — 14 years ago
Simply delicious. Great balance of sourness and tart raspberry. — 10 years ago
Floral and light. Perfect for summer — 10 years ago
Unbelievable as an after dinner drink/dessert. Totally lives up to the hype. — 11 years ago
Phenomenal. Really. — 12 years ago
Absolute favorite for any occasion! — 14 years ago
Murphy Perng
Jammy, fruity, medium m/full bodied merlot-- with Carmen and Leah — 10 years ago