I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 6 months ago
ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 7 months ago
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 8 months ago
Lychee! Yellow apple. Medium viscous medium acid — 3 years ago
Just.... like nothing else. Every time. I love this wine. — 5 years ago
Really good. Light, refreshing, easy-drinking — 6 years ago
Favorite dessert wine — 8 years ago
This is only going to get better as it ages. — 9 years ago
2007 Petit Guiraud Sauternes. Excellent. — 12 years ago
Little dessert squirt - in ma mouf — 10 months ago
A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 6 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago
Awesome desert wine — 12 years ago
An incredible delectable white blend of 67% Sauvignon Blanc, 22% Sémillon, and 11% Muscadelle by Lynch-Bages, a 5th Growth Chateau, that its wines quality exceeds far beyond its status of the 1855 class. Limited quantity available, and exceptionally balanced white, creamy on the nose thanks to its aging process as the Must was exposed up to 6 months in barrels on lees with 50% French oak that provides enough complexity to keep your sense stimulated. Bright character, lemon peel, dry and yet some decent crispiness, a bit of mandarin and cream pie on the back end of the palate. Vinified to drink it young and fresh! If you find it, get it without hesitation, you will love it. — 4 months ago
Minerality, mushrooms, a little fruit. Really dry, almost sherry like. — 6 months ago
S Howe rec, smooth, vintage 2000 — 7 months ago
Vintage 2019 was made out of 100% Sauvignon Blanc. Vigorously lemon peel notes and yellow apple, on the dry side and crispy finish. Highly approachable and medium body. — 10 months ago
Honey, apricot, a bit of hay. Paired with apple pie. — 5 years ago
Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago
Pretty classic... — 7 years ago
Good old fashioned honey water. — 9 years ago
Ira Schwartz

No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — 3 months ago