Peter van den Besselaar

9.6

Vintage 2001 | vibrant, nice pourriture noble, peach, beautiful acidity and elegance. The wine has development but also a bright future. Paired with Tarte Tatin | at Bistro C — 4 months ago

Jack Krawczyk

9.8

gold tone - ripe apricot — 5 months ago

Paul Masson

9.0

Powerhouse — 6 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 7 months ago

Alessandro Dalle Carbonare

9.5

95-96 beautifully lean and crispy on the nose. Nice creaminess on the palate that accompanies a touch of d minerality for a long lasting finish. — 8 months ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 6 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 10 years ago

Michael Lusk

10

Awesome desert wine — 12 years ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 4 months ago

ET

9.1

Light floral notes. High acidity but finishes on a subtle nutty fatty expression. Honestly, beautiful, complex, and refreshing. Also goes great with high acid foods, tomato sauce. — 5 months ago

Ron

9.4

Really good on a warm patio evening.
Bought at Binnys, fyi — 6 months ago

with Meli

Damian

9.0

Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — 6 months ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 7 months ago

Ira Schwartz

9.2

No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — 8 months ago

Loren Judah

8.9

A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 6 years ago

Nathan ratapu

9.3

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 10 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 12 years ago

Angela Sanks

9.5

Really tasty dessert wine, lots of plum — 4 months ago

Donna Craig

9.0

Had ‘22 in ‘25. Very citrusy. I loved it, john didn’t. Got at WineThing. — 5 months ago

Paul J

9.3

Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 5 months ago

with Brooke

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 7 months ago

with Rick

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 8 months ago

Conrad Green

8.9

Rounded with decent acidity — 9 months ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago

Phil Mikhaylov

9.2

Favorite dessert wine — 8 years ago

Robert Berry

9.2

Better than expected with floral and hints of pineapple. Muted at first and then opens immensely. Easy to drink and getting better with time. It's a tad sweet, but expected. Will definitely revisit. — 10 years ago

Maggie Meagher

9.0

I always forget just how much I enjoy white Bordeaux and this is delicious — 11 years ago