What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 6 months ago
Minerality, mushrooms, a little fruit. Really dry, almost sherry like. — 9 months ago
Really good. Light, refreshing, easy-drinking — 6 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago
This is only going to get better as it ages. — 10 years ago
Awesome desert wine — 12 years ago
Oh boy what a treat, perfect, sublime, enjoying every drop. — 5 months ago
Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 5 months ago
Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago
Favorite dessert wine — 8 years ago
Better than expected with floral and hints of pineapple. Muted at first and then opens immensely. Easy to drink and getting better with time. It's a tad sweet, but expected. Will definitely revisit. — 10 years ago
I always forget just how much I enjoy white Bordeaux and this is delicious — 10 years ago
Cena casa augusto con peter z en magnjm — 3 months ago
Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — 4 months ago
Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 5 months ago
No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — 6 months ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 6 years ago
Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago
2007 Petit Guiraud Sauternes. Excellent. — 12 years ago
Paul J
Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 3 months ago