Great in a sazerac! — 7 years ago
Smells of apple pie, cinnamon and vanilla. A signature bottle. — 8 years ago
Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 8 years ago
Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 9 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 5 years ago
At first funky but strangely addicting — 7 years ago
2017 release — 7 years ago
Nose is strong and dominated by spicy alcohol with hidden sweet aldehyde and woody note. Taste is following the fragrance of the noses. Spicy and sweet. Very straightforward. Some nice sweet lychee note is very pleasant as I love lychee. Aftertaste is more lychee note. I kind of enjoying her except a bit too spicy. — 8 years ago
Complex flavor, spicy yet smooth — 8 years ago
A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago
A great bargain at $20, it is smooth neat and mixes well. — 5 years ago
Sweet and spicy — 6 years ago
Rye spice makes for a good Manhattan. — 8 years ago
A total Paul Ramey Rye. Absolute placement. Vinum — 8 years ago
No mind the floating sediments this is the real deal....malty with no bitterness and full in your mouth goodness — 9 years ago
Clifford Hanchett
Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 5 years ago