Roberto Carli

9.4

Complexity and freshness. Tasted from magnum. Needs time — 3 years ago

Norman Gennaro

9.3

It’s crisp and delicious. Clearly not a CA wine. — 4 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 5 years ago

with Cherish and Jen

Charles Huff

9.6

Rangy and effervescent. — 6 years ago

Mark Flesher

9.5

This wine is in a GOOD spot right now. CT Average of about 93, and I'd say that this is about right. 93-95 as this one still has probably 7-8 years before it is pop and pour. Acidic at the opening, but the patience (which we didn't have) would have served us well. Cabernet power from the front. Blackberry preserves, hint of mint, white pepper, hint of clove, middle that goes a little bit herbal, but still very considerable black fruit. Finishes strong, with pepper, spice. I know the last 750 I have is in danger, and hopefully I can also lay off the mag for at least a couple of years. — 7 years ago

G

9.1

2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 7 years ago

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 8 years ago

with Chad, Julie and 1 other

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 9 years ago

Mike Appleton

10

Desert Island wine for certain.
— 10 years ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Laura McLaughlin

10

Delicious and bold — 6 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Jay Farr

9.0

Enjoyed more than most others - rate it well - buy again. — 7 years ago

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 8 years ago

James Knoblich

9.4

2010 Wild Eyed Syrah, Red Mountain, Mark Ryan Winery — 9 years ago

with Saint and Kristin

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 9 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 10 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Jay Eagan

9.8

The Ryan Pinot’s name for one of Carrie Murphy’s favorite grandkids and Delicious with Chinese pork chop — 3 years ago

with Kristine

Cathy Corison

Owner/Winemaker Corison Winery

9.1

La Paulée Grand Lieux-dits of Chablis. Cooked apples, lemons, faint minerality. — 4 years ago

Matt Harrelson

9.0

New vintage. Fresh and tasted best after it warmed a bit. — 5 years ago

KG

9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 6 years ago

with Eric

Scotty Scott

9.2

Needs some air, but this is outstanding. — 7 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 8 years ago

Michael Seely

8.9

Tim's birthday set — 8 years ago

with Joe

Scott M Davis

9.3

2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 9 years ago

Randy

9.5

Surprisingly good — 10 years ago

PM

9.2

Very good!
— 10 years ago