Richard Lewis

9.3

This looked dead - muddy and rusty...but totally different on the palate. Bright red currants, so amazing, and softened nicely the longer it was open... — 11 years ago

with Lynne

Jen Johnson

9.2

Fantastic Sauv Blanc from VA! Wow... Grassy and citrusy goodness in this bottle! — 12 years ago

O L

9.4

Light and refreshing, very good wine. $44 at butcher and the boar for my bday — 12 years ago

Adam Baker

9.1

Very good rully. At rusty's with Rusty, Audrey, and Elissa. Pre dinner. — 11 years ago

with Elissa

Paul Nigido

9.3

Awesome with lamb chops. — 12 years ago

Nic Vascocu

9.7

Rusty color. Slight oxidation. Solid fruit and acid. Drinks light like a white but has notes of light reds like gamay or Pinot. Classic bressan. Weird and delicious. — 12 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Beastly! Stems, dry earth and mushrooms yet still carries that big fruit weight. Crushing with boar ragu pasta! — 11 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.6

Awesome with boar paparadelle! — 12 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Barrel Aged Gin from Blade! — 12 years ago

Armen Allen

9.0

Tanniny, have with fatty meat. Really good with the wild boar ragu we had. — 14 years ago