Karl Nichols

9.1

This was a surprisingly good rose from NY. — 10 years ago

V M

9.0

Russell bevan typical unfiltered and full of lees in your face chard. Tropical fruit and full of hazelnuts with a finish that goes on and on. Not over Oaked at all like so many other intense Cali chards — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 12 years ago

with Andrew, Dade and 2 others

Ansis Purins

9.0

Mr Kurt my town(Aspen) resident shared it with us. Lovely. I do think last years was more exciting, — 10 years ago

V M

9.4

This fruit from harbison vineyard (a hidden tiny property nestled among stars in Oakville) boasts classic Oakville notes of cherry and sugar plum with a silky velvety texture that makes this wine so approachable. Notes of mocha, toasted cedar and graceful yet long finish make this a beautiful wine in an impossible vintage. Ps Russell bevan is also the wine maker for harbison"s own estate micro production wine. 50 cases of this wine made. — 12 years ago

Carolyn Dowell

9.6

Wine thief — 12 years ago

Michael Shearin

9.1

2008 vintage — 11 years ago

Boxer Briefs

9.3

Really cool oak profile. Try and drink this #wine as often as possible. Pineapple, melon, banana, salient, straight lovely — 11 years ago

John Van Trijp

9.7

Unbelievable fresh complex new world chardonnay! Respect! — 12 years ago

V M

9.0

This blend of cab franc and merlot has less forward fruit than most of Russell and Victoria's wines and more expression of terroir. Beautiful aromas fresh flowers and graphite and more subtle purple fruit on the palate and a long finish. This is age worthy. What a great producer and great people Russell and Victoria are! — 12 years ago