Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Such a lovely BdB. — 10 years ago

Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago
Beautiful, clean, balanced. — 5 years ago
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago
Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 6 years ago
Lovely depth of flavors with great balance — 7 years ago
Celebrating my newest nephew, Besian Raymond Gjoka. The Champagne is rich, creamy, lightly toasted brioche and a good amount of citrus that gives it just enough lift. — 8 years ago
Pretty as can be. Probably from 2012 release, gorgeous aromatics that developed depth and earthiness throughout evening. Floral, tobacco leaf. Palate was weightless with amazing purity of fruit that richened-up with air and as it warmed. Tasted alongside the 1962 La Romanee. — 9 years ago
A little oxidized — 10 years ago
Very special. — 10 years ago
I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 12 years ago
Tasted blind. Medium gold color. Killer old white burg nose. Notes of lemon creme, white dry soil, some spice, a little honey. Rich and powerful in the mouth. Some fine acidity on the finish causes some pucker. Very interesting overall profile, and my guess is I’ve never had this before which is accurate. I go with a 95 Corton Charlie as a guess. The power and great mouthfeel expanded as this absorbed air over the afternoon. Each sip better than the last. — 5 years ago
Oxiderad stil. Fylligare stil med röda äpplen, bröd, svamp och saffran. — 6 years ago
Honeymoon greeting bubbles — 7 years ago
21 club Rootday Still dark incoler with lots of concentration of perfumed aromatics. Violet, fraises de bois, dried leaves, elegant spice and silky texture — 8 years ago
Single vineyard 100% Chardonnay, 2005 vintage — 12 years ago
Andie Trainer
A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago