Honeymoon greeting bubbles — 6 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
First time tasting a GC Leroy and it was really out there. Pungent, overt, aromatic, intoxicating comes to mind. Blinded and had no idea. KP guessed it to be an 11' DRC. Said that 04' and 11' was all about the lady bug. He didn't think it was a Leroy because he felt it was too modern. — 8 years ago
Very special. — 10 years ago
Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago
Lovely depth of flavors with great balance — 7 years ago
A little oxidized — 10 years ago
This may be the single greatest Chardonnay I've had to date. — 10 years ago
1980 vintage. Birthday year! Completely exceeded expectations at 35 years of age, unlike me. — 10 years ago
I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 11 years ago
Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 6 years ago
Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 7 years ago
Pretty as can be. Probably from 2012 release, gorgeous aromatics that developed depth and earthiness throughout evening. Floral, tobacco leaf. Palate was weightless with amazing purity of fruit that richened-up with air and as it warmed. Tasted alongside the 1962 La Romanee. — 9 years ago
Such a lovely BdB. — 9 years ago
1997 Clos de la Roche Grand Cru Burgundy. Second red wine of the night at Nobu Malibu w K, R&M, McC, Judy. Cinnamon on the nose. Super interesting. Delicious. — 11 years ago
Single vineyard 100% Chardonnay, 2005 vintage — 12 years ago
Cullen Perry
super interesting expression, not too much toast, lemon, good acid, amber color — 5 years ago