Conrad Green

9.7

Soft and haunting cherry fruit. Dried rose and orange rind, serious and pretty fruit. Gorgeous stuff. — 7 months ago

with Matt

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 5 years ago

Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago

Mike Saviage

9.2

Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 7 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 8 years ago

B

10

1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 8 years ago

Neal Dessouky

9.8

Pretty as can be. Probably from 2012 release, gorgeous aromatics that developed depth and earthiness throughout evening. Floral, tobacco leaf. Palate was weightless with amazing purity of fruit that richened-up with air and as it warmed. Tasted alongside the 1962 La Romanee. — 10 years ago

Torey Tran

9.7

Dense and pure. — 11 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 11 years ago

Omar Jalil

10

Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago

Gabriel Barab

8.9

A bit tired but still happy to have a taste. On the savory side. — 7 months ago

Christian Fischer

9.0

Good, but not my favorite. Very different from the Ruinart we had before. Much darker in color and significantly more tannins. — 10 months ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago

Adam Gäfvert

9.0

Oxiderad stil. Fylligare stil med röda äpplen, bröd, svamp och saffran. — 7 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Nico J. Snyman

9.9

Such beautiful stemy high toned aromatics. — 8 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 9 years ago

with Gianluct

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Marcos Fonseca Santos

9.4

21.07.2015 — 11 years ago

Paul Masson

8.9

Single vineyard 100% Chardonnay, 2005 vintage — 13 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible as always — 8 months ago

Suneal Vishnupad

9.2

Wow. This drinks like Chardonnay. Absolutely killer — 8 months ago

with Kayla

Arlene

9.5

Beautiful, clean, balanced. — 5 years ago

Ron Siegel

9.3

D’Auvenay Richebourg Dinner — 6 years ago

Ryan Fanning

9.1

Honeymoon greeting bubbles — 7 years ago

Kyungmoon Kim

9.7

21 club Rootday Still dark incoler with lots of concentration of perfumed aromatics. Violet, fraises de bois, dried leaves, elegant spice and silky texture — 8 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Sybaritewino C.Lawrence

9.4

Such a lovely BdB. — 10 years ago

Michelle Farkas

9.7

This may be the single greatest Chardonnay I've had to date. — 11 years ago

David Langstaff

9.4

I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 12 years ago