Shawn Miller

8.9

Sweet & fruity. Taste peach & apple. — 8 years ago

Alok Sharma

9.0

Right up there with my fav scotches! Smooooth! — 9 years ago

Cyrus Kay

9.0

A good supertuscan, good Bordeaux blend but with the rough-and-ready leather of Sangiovese wrapping it all up. 09 needs another 5 years or so to really allow acid to settle down and fruit to open up but is still a lovely drink now. Enjoyed very much with grouse, and even more so wth wild boar ragú. — 10 years ago

with Aimie

Craig Mitchell

9.2

Dead cool. Some nutty sherry notes and wicked cool-climate Chardonnay acid. Grouse wine. — 10 years ago

Byron Fuller

9.4

Lovely sweetness to the fruit and excellent length. Perfectly mature & superb match to grouse. — 11 years ago

Craig Engelson

9.1

Quite peaty with smoky notes and some caramel. I added a couple drops of water and found that it opened up quite nicely. Great blend for the price point — 11 years ago

Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

9.2

monster aromatics, much lighter and drier than you would expect. — 12 years ago

with Tom

Simon Weston

9.1

Highland Streaker - grouse whiskey base but what makes it is the Laphroaig spritz. Really good. — 8 years ago

Peter van den Besselaar

9.0

Gold Reserve, a blend crafted from malt and grain whiskies including the Macallan and Highland Park. My night cap during Prinsengracht concert. #happiness #whisky #digestivo — 9 years ago

Richard Portes

8.9

17.5 . 1989. Deep ruby, some brown only at the rim. Surprising tobacco on nose. Still good fruit. M+ length. Not showing much age, but should be drunk. Great with grouse. — 10 years ago

Craig Mitchell

9.4

Ticks all the Barolo boxes: a fruit explosion with some slurpable chocolatey action. Loads of character but still that acid whack. Yep. Grouse. — 11 years ago

with Tim

Natalie Hicken

9.2

From #Dad. June 2015 — 11 years ago

D McF

9.8

2010,2011 blend of vintages — 11 years ago

Pon Gong

9.0

Tres bon pauillac avec grouse et sarcelle — 8 years ago

Erica Levendosky

9.9

Copper Grouse — 9 years ago

Richard Portes

8.9

17.5. Might hope for more, but can't complain. Nose black fruit and tobacco. Graceful, not powerful. V good balance, M+ length. Fine with grouse. 1990. 5 bt left. — 9 years ago

David Yadegar

9.0

Drank this at Grouse Mountain Grill at The Pines Lodge in Beaver Creek — 10 years ago

Joe Lucca

9.1

Heady, masculine aromas rise up from this one. Dusty earth, sage, charcoal, eucalyptus, roasted meat, strawberries, clove. Built on a nimble yet firm frame, the red berry fruit is braced by gamy flavors, hints of roasted lamb, grouse. Balsamic, more strawberry sail on. A touch of heat comes with the grip of the tannins, warm star anise, ground ginger, mace. — 11 years ago

with Diana

Stuart Nicolson

9.3

2006 vintage. Most excellent Gigondas, still fresh and fruity with cool mouthfeel but good spicy long finish.
Plenty of life ahead of it (not this actual bottle, obviously!). With pot roasted grouse. — 11 years ago

Sharon Van Etten

10

First experience with grouse and it was a perfect match. Sweat and blood is right. — 12 years ago

with Mike