Andrew Hunter

9.0

Killer chocolate notes — 9 years ago

Leah Rinaldi

9.8

Love! Funky and spicy and delicious — 9 years ago

Jose Ramirez-Ruiz

9.5

Wrong wine delectable! — 10 years ago

Matt Perlman

9.1

Pure raspberry fruit, very open — 9 years ago

Mark Lindzy

9.1

Albillo with a touch of age. This is Bosc pears crushed with a granite mortar and pestle. Great texture. Not quite "nervy" but there's definitely an eye tic going on. — 9 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 9 years ago

Ben Lehman

9.1

Bring on the funk! — 10 years ago

Vitaly Domnenko

9.0

Bh. Th. Am. Fm. — 10 years ago

Spinning_spins

9.3

v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 11 years ago