Albillo with a touch of age. This is Bosc pears crushed with a granite mortar and pestle. Great texture. Not quite "nervy" but there's definitely an eye tic going on. — 9 years ago
Wrong wine delectable! — 10 years ago
Killer chocolate notes — 8 years ago
Ancestral. — 9 years ago
v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 10 years ago
Love! Funky and spicy and delicious — 9 years ago
Bh. Th. Am. Fm. — 9 years ago
Marty Mathis
Most elegant and pretty Godello I ever had while still showing controlled oak and subtle warm rich notes. Awesome expression of the variety. The signature creamy tropical and light citrus notes followed by perfect acid balance and a clean sophisticated finish. Brava! — 8 years ago