Rubeus Of Lore

Holocene

Memorialis Pinot Noir 2015

Todd Alexander (of Napa lore and current winemaker at Force Majeure) has built a beautiful first vintage of Holocene Oregon Pinot - a winner!! — 8 years ago

James liked this

Fratelli Branca Distillerie

Fernet-Branca Liqueur

Fernet Branca is San Francisco's magical elixir of lore. Equal parts hangover prevention and morning after cure; it is an acquired taste but one that every San Franciscan must embrace. The traditional way to consume fernet is neat with a back of ginger beer. Sip fernet, sip ginger, repeat... Ask for a fernet and ginger as you wrap up dinner at any restaurant in SF and you will receive a knowing nod from your server followed quickly by your glass of fernet branca. — 9 years ago

Andrew Geoffrey Vineyards

Ascent Diamond Mountain Cabernet Sauvignon 2007

A decade old Cab straight from the mountains with murky lore? I'm here for that. Dark garnet with nice, long legs. Highly expressive nose of cherries, raspberries, blueberries, blackberries, and black coffee. Did I mention fruit? Because this thing is all fruit. It teeters on the edge of becoming a fruit-bomb but never actually goes over. The palate is true to the nose. All bright red fruit. All ridiculously delicious. Spice on finish with some really nice acidity. — 8 years ago

"Odedi", Erik and 7 others liked this

Meerea Park

Individual Vineyard Terracotta Shiraz 2011

Very nice fruit present whilst delivering loads of pepper and capsicum. Could have given it a minimum of 2 years lore age. Hints of game and leather. — 9 years ago

Laphroaig

25 Year Cask Strength Islay Single Malt Scotch Whisky

Lore. Good. With notes of sherry cask. — 8 years ago

Andrew liked this

Henry Fuchs

Kirchberg de Ribeauvillé Grand Cru Riesling 2014

This is really pretty. I need to explore that Alsace world more often. It's a land of grag and lore. — 9 years ago

Levantine Hill

The Coldstream Guard Rubeus Yarra Valley Cabernet Sauvignon Blend 2013

Paul Bridgeman does it right! This is solid and tight, yet a joy tonight. Just the right amount of greenery to be pleasant with the fine fruit and its long, savory finish. — 10 years ago

Kn
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