Royalty with a veal chop and Roquefort butter. — 11 years ago
We bow down to the wine royalty who is Richard Sanford. — 13 years ago

I love this winery! There royalty red blend is the best thing I've ever tasted, this is my 2nd fav from the winery. Creamy and easy drinking — 11 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago
#Roumier red #Burgundies are now considered to be amongst the very top echelon of #Pinots from anywhere on earth. His #Musigny is virtually unaffordable along with the top DRCs, but the queen at his court is this Bonnes-Mares, and a very worthy royalty it is. Drinks now but will continue to improve for another decade...if you can find it. #2002 — 11 years ago
Lovely mature Heathcote. Full bodied as expected. A note of barnyard - full sweet palate with silky tannins. First class wine fulfilling all expectations. Heathcote Royalty. 18. — 11 years ago
Marie Ringel
This was an excellent table wine! Had this with Dennis in NYC- smooth and sweet, really excellent! — 11 years ago