Very good. Very reasonably priced. Nice flavor but not overwhelming at all. Perfect for sipping at home or an easy gift to a host — 9 years ago
Great with BBQ. — 11 years ago
Thought this Merlizzy was a cab! — 12 years ago
Drinking the 2017 in 2021. Nose is rich with blackberry and blueberry. Lighter on the palate, with hints s of blackberry, strawberry and ripe fruit. Light and smooth with very low tannins. Oaks and a light earthy finish. Very nice wine. Wish I had a few bottles to set aside for about five years. — 5 years ago
I’m finding more and more appreciation for Martinelli’s Syrahs. This is obviously young, and it only spent about 30mins in the decanter before I poured my first glass. Royal purple in the glass. Wonderful aromatics of savory and herbal spices...charcoal embers with bacon fat, accompanied by currant and underripe blackberries. Lifted acidity on the palate giving the profile of this wine the ability to wear its almost 15% ABV well. Dusty dark fruits alongside bayleaf, and pepper dusted cedar. Hold. — 7 years ago
Sweet savory and a full bouquet. Good for a few sips. — 11 years ago
Not overwhelming but very drinkable straight out of the bottle and breathes well. great balance. Would definitely drink again. — 6 years ago
Grapefruit acidic citrus dry opens up with Blanc flavors WI — 6 years ago
Good zin! Yummy! — 9 years ago
Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 11 years ago
Tastes like going into a Michael's or some kind of craft store during autumn. That's actually a compliment. A great Thanksgiving wine! — 12 years ago
Tom Garland
Heitz/Stony Hill/Haynes/Burgess
La Paulee Dinner
Guest Chef: Shota Nakajima
WINE:
1997 Heitz Martha Vineyard
2012 Heitz trailside
1987 Heitz Bella oaks
2009 Heitz Martha Vineyard
2021 Burgess blanc de blanc
2022 Haynes Corazon Chardonnay
2022 Ink Grade estate merlot
2022 Heitz Martha Vineyard cab
2023 Stony Hill Cote Rouge cab
2021 Burgess Clos Abeille cab
FOOD:
Mushroom tart, corn tempura, Dashi w/uni
Chawanmushi with crab, sweet corn
Cured Kanpachi
Cedar smoked black cod
A5 waygu
Matcha Turamisu
Home ranch, Napa — 14 days ago