Great Chenin 2nd and 3rd were my fav — 6 years ago
9 September 2018. Little Neck, NY. — 7 years ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago
@Melanie Scheer another gen! — 8 years ago
Similar to uppercut — 10 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago
Delish mang — 10 years ago
Spring London — 6 years ago
Such an awesome big Pinot. Drinks more like a Cab. Yum! — 6 years ago
Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago
2006 loveliness. Blackberries, game, cigar, jam — 7 years ago
Enjoyed on January 6, 2017. This bottle seemed a bit weaker than previous bottles I've had. — 8 years ago
Declassified CNdP yaas — 9 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 10 years ago
At the boundary of acceptable high acidity, thanks to rich minerals. limited creaminess, yet long and heavy on palate. Very humble and natural reflection of the vine.
2010. — 10 years ago
Tastes like love. — 12 years ago
Mild smooth and dry — 6 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago
100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar. — 7 years ago
So delightfully balanced, sour fruit and med acidity — 7 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago
Good value. — 8 years ago
Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 9 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
I may be a buying a case of this really soon — 10 years ago
Emma Regan
Delicious. A little acidic, a little funky. — 5 years ago