Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen

Guillermo Gonzalez

9.0

Big fan of COS. Garrigue on nose. Cherry and raspberry, hints of clay and earth, bracing acidity. Had with Vivaces fontina stuffed pork chop (and wife’s crab stuffed chicken breast). Acid cut through the chop nicely. — 4 years ago

Michael Perry

8.9

Fun, fun in a bottle — 9 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

Peter Mallon

9.2

Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 9 years ago

Mindee DeWitt

10

DELICIOUS!!! — 12 years ago