Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

Rick Shobin

9.2

Very good wine.
— 11 years ago

with Robin

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Peter Mallon

9.2

Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen

Ian Gomez

9.1

2008 delightful and easy to drink. — 10 years ago

Michael Perry

8.9

Fun, fun in a bottle — 10 years ago

Michael Magliocco

10

My go to house wine. Love it with pasta and steak — 11 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago