Matthew Cohen

9.2

Nose: plush. Elegant vegetal.

Palate: silky texture. Midsession cherry fruit. Plush but elegant. Some spice. Good grip.

Long finish. — 2 months ago

Todd Scurci

9.0

#cartagena #alma #langhenebbiolo — 3 months ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium-heavy body. Chunky with moments of clarity and moments of chaos. When it rolls in at the resto price waay under $30, compelled to pick up 4 cases. A fave Italian producer and this does nothing to dispel those feelings. 01.15.25. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 6 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 8 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Sam Decker

9.5

Through a veil of transparent berry fruit and delicate dried flowers the secondaries become the primaries: damp earth, mushroom tea, tomato leaves. Fine acidic structure. — 9 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 2 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 3 months ago

Brandon Chew

8.9

Blueberry lemonade — 3 months ago

Jol

9.0

Chianti 100% sangiovese après 12 ans à besoin d être décanté Très bon résultat — 4 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 6 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 7 months ago

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 8 months ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

Michael Perry

8.9

Fun, fun in a bottle — 9 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen

Jeroen Koenen

9.2

Lovely and pure expression of Sangiovese. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 3 months ago

Mark S.

9.0

Enough matured. Complexity is more than concentration. Forest floor. Crognolo 12 @1400, Eva - Piccola, 250123-250125,90 — 3 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 5 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 6 months ago

Andrew McIntyre

9.2

Solid and enjoyable sangiovese. Paired well with lamb. — 7 months ago

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Peter Mallon

9.2

Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 9 years ago

Mindee DeWitt

10

DELICIOUS!!! — 12 years ago