Excellent acidity, clear fruits, just enough tannins for Boeuf Rossini. — 12 years ago
It was a bit tight at first so double decanted. But once it opened up it sang all the right notes. A splurge wine (for me) and worth every penny. Paired with Steak Rossini and Pommes Anne. Yowzer! — 10 years ago
Il cigno, bianchello del Metauro — 12 years ago
@rossini seoul, korea.
Neapolitan vino. Pleasantly surprised. — 11 years ago
Lee Pitofsky
Paired with Veal Chop alla Rossini- foraged & buttered mushrooms, wilted endive, black truffle sugo — 10 years ago