Vino Kaela

8.9

Tart cherry notes mix with nice floral elements. The palate is nice but lacks some complexity. Finishes with a brambly characteristic - maybe some whole cluster here? — 7 years ago

Octavian Darwin Tsen

9.1

Fantastic nose: rose petals, stone fruit, light pomegranate. Palette: silky, subtly sweet cherries with a hint of mint cream, light to medium body. Finishes with light tannins and minerals - so this is why Burgundy is Burgundy. Love it! — 7 years ago

Maciej Kurka

9.5

Amazing lightness and finesse with spicy notes on the finish. Tart cherry and sous-bois. This doesn’t need any more aging — 8 years ago

Petr Jonak

9.0

Světový duel vín Hustopeče, 22/11/2014 — 9 years ago

locky ghost

9.2

Année 2000.....encore léger et trés aromatique malgré sont grand age....une valeur sur!!..accompagnera des viandes légéres blanches ou rouges peu relevées. — 9 years ago

Matthew Cohen

9.1

Great balance. Not giving. Wait five years. — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Wow. This is terrific. Surprisingly brawny. With elegance. Lovely. — 10 years ago

Christine Humphrey

9.2

Nice daily wine... — 10 years ago

Brian Monks

9.6

Really fine Gevrey Chambertin 1ere cru. #hospicesdebeaune — 10 years ago

John-Paul Henaff

Sales WineWise/The Vienna Wine Company

9.0

A tad young but still pretty tasty. — 12 years ago

Ebbe Bonde Soerensen

9.0

Decanted for 30 min, drunk from Zalto Burgundy, approachable but still more years to come. Nose fresh raspberries, some cherries, taste wonderfull backbone and great aftertaste. Love it, last bottle of 2009. — 7 years ago

Chris MacLean

9.1

Excellent but perhaps a touch too polished for my taste. — 8 years ago

with James

Jason Cutrer

9.4

This was the wine of the night. 2006 and still had a lot to show. Great balanced acid across the palette with cherry and a nice funk on the nose. Great value. — 8 years ago

Gottfried Benn

9.0

Spicy, strong and a bit rough tannins. — 9 years ago

Greg Koslosky

8.9

A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 9 years ago

Antonio Gianola

9.0

Excellent and showing quite voluptuous. — 10 years ago

Bill Burns

9.3

Had this with chicken at Le coq Rico in Paris. Delicious! — 10 years ago

Lynn Allison

9.0

Love the bubbles and great French wine !! — 10 years ago

Sasha Agapov

10

Holy shit! This is outstanding! Tich and full, perfectly balanced buttery texture with great calmed down tannins and just enough acidity to bring this great wine to life. Elegant and consistent, it blooms with blackcurrant, strawberry, blackberry. Silky finish to kill for. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.0

A producer I've worked with for some time. This one shows the classy quietness of the vintage and the village. — 12 years ago

Ron Siegel

9.2

This was youthful & structured that benefited with an hour decant showing ripe dark cherry, berry, soil driven with mineral & floral spices. — 7 years ago

Chip Hughes

9.2

Suave, polished. Drinks up from the appellation; excellent value. Boysenberry, plums and some spice. Lifted and fresh; very typical of the best ‘14s, with very soft tannins. A grower I’ve admired for 25 years, at the top of his game. #philipperossignol #burgundy #pinotnoir — 7 years ago

Simone Pepino

9.1

Tabacco e liquerizia — 8 years ago

Matt Duncan

9.0

Pretty much at the end... — 8 years ago

Antonio Gianola

9.0

Smoky raspberry and pleasant earthiness. Still a wallflower at this age but it is all there — 9 years ago

Keith Herrick

9.1

Out of mag, a bit chewy but full of bright fruit. Great value! — 9 years ago

Steve Wenc

9.2

Beautiful dark cherry, smooth and good structure. A pleasure to drink. — 10 years ago

Mark Lindzy

9.1

Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 10 years ago

with Josefa

Beth B

9.2

Light-medium bodied, hints of florals and lots of red fruit — 10 years ago

Trish Rogers

9.9

No need to pair--stands alone. — 12 years ago