Great colour, spice — 10 years ago
Nice and smooth. Fairly inexpensive too 😊 — 10 years ago
Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance. — 10 years ago
Very tannic, light fruit notes, and very smooth. — 11 years ago
Very nice. — 11 years ago


Literally my favorite. Oddly enough, it tastes like tootsie rolls, but in a wonderful non-gross way. — 9 years ago
Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 10 years ago
Decanted and it was delightful. Lots of fruit, big flavors; I'd buy this again. — 10 years ago
Zippy alcohol and acidity with a light body. Smells like pure cherries but taste is all spice and tobacco. Took awhile to open up but very much enjoyed. — 11 years ago
Always a winner :) — 9 years ago
Earthy, mineral nose. Prominent fruit, then transitions to smokiness, then slightly acidic finish. Solid wine at a very reasonable price. — 9 years ago
First monthly Bon Appetit supper club — 10 years ago
Given to me by a neighbor friend. Very nice! — 10 years ago
Pairs well with Cheesecake! — 10 years ago
Fragrant, apricot blossom, rich palate; great with miso and noodles — 10 years ago
Good for a $9 bottle. Decent value. — 11 years ago
Marcus Caple
Lovely wine, bold, ripe fruit with nice balance and structured finish. Worth every penny — 8 years ago