David Lincoln

9.1

Abundance of green pepper in a good way. — 2 months ago

Scott E. Becker

9.0

[Tasted on March 15, 2024 at Richland Country Club in Nashville]

49% Cabernet Sauvignon; 21% Malbec; 17% Merlot; 8% Petit Verdot; 4% Syrah; 1% Carmenere. Chalk Hill AVA is a sub-appellation of the Russian River Valley AVA and is known for its chalky white ash soils. Restrained red currant fruit with mineral and graphite notes. Balanced and Bordeaux-like. — 3 months ago

Steve Rura

9.0

After 2 years of storage, I’m trying this again on a gorgeous 65-degree Sunday. Still tasty, but more raisin on the nose and the acidity is definitely fading. Smooth and mellow at this point, but might be nearing the end of its drinking window. — 3 months ago

Aaron Tan

8.9

Fruity and fresh — 3 months ago

Jeroen Koenen

9.0

Good, yet not very ‘special’.
Paired it with Ottolenghi’s Orzo Puttanesca. — 5 months ago

TP

9.0

Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 8 months ago

Carter White

9.2

Tangy deliciousness! — 9 months ago

Christopher Caridas

9.0

Charles is in charge of my taste buds! Seriously though, Scott Baio is just terrible now. But this wine isn’t. Great taste for the price point! — 2 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Michael Sew Hoy

9.2

This is really quite good. Juicy without being overbearing. Very red fruit flavor. Best rose I've had this summer. 2014 vintage. — 9 years ago

Tom Kobylarz

9.2

Classic Cibonne on a lighter frame in 2021 has elegance and plenty of youthful complexity. — 2 months ago

Alvaro Bustillos

9.2

Cesar leal jvarela , cramos, mgallego — 2 months ago

S.S. Mandani

9.2

Beautiful blanc / blush transparent pink - white in the glass.

Just a classy clean bouquet with aromas of raspberry, peaches, and the light waft of fresh bread.

Nice mousse, not overpowering. Monastrell comes through. Big, unencumbered, and inconspicuously fresh and bold. Peaches and raspberries with a light bready character. Cherries. — 3 months ago

Tam Chambers

9.5

Work flow in Boston — 3 months ago

Fin Jams

8.9

A rose champagne to cap off a great bday celebration. Crisp and clean with beautiful acid and some weighted berry tang — 4 months ago

yami

9.0

What a way to kick off Xmas eve! — 5 months ago

Raul Puga

9.2

Rose and Ribeye??? A resounding YES!!! Delicious — 9 months ago

Nathan Kinney

9.3

Really hit its stride the 3rd day open — 2 years ago

Jordan Haynes

9.0

Definitely order again — 4 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.6

Incredible. K foil bottled between 1995 and 2004. Best Krug rose I’ve ever had. Still fresh and incredibly complex, with no signs of tiring. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Candied apple pith fest. — 2 months ago

"Odedi"

9.3

#AgedWineTuesday

Orange in color, very pretty and unique.

Medium plus in body with medium acidity and medium sized bubbles.

Dry on the palate with a nice mouthfeel.

Showing green apples, light grapefruits, yeast, light raspberries, citrus, limes, light earth, minerals and herbs.

This 16 year old is showing nice complexity at this point, and will continue to age nicely the next 10 years.

Good right out of the bottle, and better with airtime.

Dom Perignon is not my favorite Champagne, but this one is really delicious. I got to call it when I see it.

Wine Spectator 97 points. Robert Parker 97 points.

Elegant and robust. I just love this vintage for Dom Perignon.

A blend of Pinot Noir and Chardonnay.

12.5% alcohol by volume.

93 points.

$500. — 3 months ago

Dan Sullivan

9.3

Nice after dinner wine. — 3 months ago

David Herrera

9.3

Balanced, crisp tartness, hints of rhubarb, creamy finish. Complex, very enjoyable. — 5 months ago

with Erin

Mark S.

9.0

Sansiovese rose peach, light to mid, match with various food. 2022 @, L’HBitud, 230930 — 8 months ago

Timofey Zhitenev

9.1

Very fine mousse but it disappears really quickly.
Strawberries and cream on the nose very vividly. Sweet whipped cream is almost turning into condensed milk. Raspberry, very ripe peach, coissant woth strawberry jam. All sorts of strawberry associations really :)
On the palette mousse slowly fills the mouth, pretty dry on the finish. Brioche, pear, red apple, confiture.
9/18 — 10 months ago

Brian Hearty

9.2

2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 3 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 8 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora