Looks like moscato. Smells like moscato. Slightly effervescent like a moscato. And yet it tastes dry... good with Ottolenghi recipies and adventurous souls. — 13 years ago
Cork looked rooted so this was such a pleasant surprise. The nose shows hay, honey, baked peach and botrytis marmalade character, as well as a blue cheese and toast note. The palate is delightfully textured - medium-bodied and waxy smooth - with intense flavours of all that was on the nose, including (off-putting for some?) the blue cheese, while that hay-honey-citrus combines for a kind of sweet herbal lemon concoction. The finish is long, the acidity sneaking under the fruit and snaking it out with luscious complexity from go to woah. — 11 years ago
#Turley #Wine Cellars rocking Lodi on the label, takes a bow w/ this shiner version of the Kirschenmann Vineyard, dry farmed, self rooted, planted in 1915 and still going strong in sandy loamy soils! Winemaker Tegan Passalacqua. This wine demonstrates what's possible in the Lodi AVA in the right hands! — 12 years ago
My kinda Holy wine! — 13 years ago
vinified in barrels , a complex Langudedoc , deep and fees. Viognier, marsanne and Chardonnay
— 11 years ago
Michelle Hickok
Had this with carne asada tacos, perfect match and also enjoyable on its own — 11 years ago