Frank Zbignewich

9.0

Young Caymus wine so some of the comments are interesting. Great dark berry flavors and much room to develop. Not the toasty oak of the 2012 but still needs some time to evaluate over the next 4 years. Still a fun wine to drink. — 10 years ago

Austen Ito

9.1

Lots of developed aromas. Leather, tobacco, vanilla, coconut, cooked fruits. Med + body, long finish. Still kicking 11 years later with some room to go. — 11 years ago

Alexander Vadas

9.4

Nose from across as the room — 11 years ago

with Stephen

Kelsey Nelson

9.8

Stumbled upon this tasting room and was blown away from their winemaking skills — 12 years ago

with Matt

Roman Sukley

9.5

Gorgeous ruby, purple color. Knockout nose of cocoa, blackberries and cassis. On the palate, black currents, melted chocolate, espresso, graphite as well as an earthy quality. Supple tannins and a wonderful richness. This Harlan second label is probably better than most producer's primary. I don't drink much Cabernet as I've been driven from the market because of ever increasing costs (I only have room for a couple high end wines, and who in their right mind would ever say no to Mr Krankl?), but I always feel regretful whenever I open a great one and see what I'm missing. — 10 years ago

Jo Anne B

9.5

Green pepper and spice. Love it as much as I did when we were in the tasting room. — 11 years ago

with Kim, Dave and 2 others

Craig pyle

9.0

One of my favorites from Long Shadows. Thick and rich in nose and flavor. Great tasting room in Woodenville WA. — 11 years ago

Nate Redner

9.5

Crushable. Great summertime wine. — 10 years ago

with Michael

Greg Collins

8.9

This wine was decanted 2 hours prior to consumption. At first taste it was very tight and closed. Better 2 hours in. Nose of tar, smoke, mahogany, and tobacco; inter-mixed with a bit of earth and red fruit. On the palate not very generous but complex. The second glass was better than the first. The next day after leaving the decanter open to the room temp air this became more integrated and the fruit level improved. Classic too young Brunello. Currently 88 pets, better in the future. Currently the Ciacci Piccolomini is better, but it is hard to tell which wine will be better in 5-10 years. — 11 years ago

Jonathan Wood

9.8

I need to get a room with this wine. — 11 years ago

with Erik and absurdhero