Mark Mannebach

9.2

2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 10 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.0

1984, the year the epic force which is @cmturley was brought upon the earth. Oh and this Chardonnay. — 12 years ago

with Julia, Christina and 5 others

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 9 years ago

Richard Amos

9.5

Great Christmas wine. — 11 years ago

Patrick Olds

9.7

It is drinking so well, I got for 10 bucks!! — 11 years ago

Andrew Kitz

9.1

For a luxury Napa blue chip, it's always a really solid wine. At least it doesn't take on that wet dog smell like so many of the others. Talkin' hyper-expensive ones too. — 12 years ago

Rich Friedland

9.3

Smooth and drinking well but curious to see what this is like in 25 years — 9 years ago

Nick Davis

9.2

M+ acid, ripe tropical fruit, Mod alcohol, off-dry. Nice WA example. — 10 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 11 years ago

with Miguel