Adam Gäfvert

8.9

Gul frukt, päron, nötig, örtig, vitpeppar. Lite rivig textur som känns jästbetonad. Fin mineralsälta i avslutet. — 5 years ago

Bisher Akil

8.9

Slightly strong alcohol when first open. Let it breathe then delicious. — 5 years ago

Rosemarie Boucher

9.0

Crisp, light, low acid. Hints of mango, honeysuckle and light lemon. Very nice with our shrimp and veggies — 6 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Bonnie Chu

9.1

Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 8 years ago

Chris Lawrence

8.9

Good wine at a good price. I'm no pro, but tastes similar to a good Borolo to me. — 10 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Rhône look-alike — 11 years ago

Jesse Lowenstein

9.0

Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 11 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.2

1997 in mag. Very soulful and earthy. Delicious with osco busco. — 13 years ago

Tracy Hall

9.5

This is an awesome vintage. No need to decant. More rich than the last vintage and really food friendly. Medium body (not light or tart) with nice tannins that are present to the finish. Great on day two and three. NBI — 5 years ago

Brian S

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 6 years ago

with Ellie

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Michael Malpiedi

9.3

Yum! Little spritz, tickly tannin, big pepper pop. Super nice — 7 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 8 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 8 years ago

Maddalena de Zambiasi

9.0

Intenso rosso rubino, con particolare luminosità. Al naso come in bocca pieno e avvolgente. Fruttini Rossi , more e lamponi , tanta ciliegia morello. Mon Cheri e tabacco dolce, leggero fungo secco. Ottima acidità che rinfresca e chiede un altro sorso, Tannino ben presente, levigato e integrato, dona una sensazione piacevole di bastoncino di liquirizia, che ritroviamo tra l'altro e per altro motivo, anche nel lungo finale. Gorgonzola naturale invecchiato accompagna il mio bicchiere. La morbidezza del vino accarezza la piccantezza del formaggio. — 11 years ago

Michelle Cleveland

8.9

Grass, citrus & a touch of peach. Light, fruity & refreshing with nice acidity. — 11 years ago

Alessandro Rossi

9.5

#umaro #conero #umanironchi - sottile, profondo, elegante ed aristocratico, un vino con i fiocchi integro e di grande bevibilità — 12 years ago

Robbie Haigh-Mclane

9.7

I love this wine. So smooth and sophisticated. Beautiful. One of my favourites and its in a chain of restaurants. — 13 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago

Delectable Wine

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9.0

The 2019 Friulano is incredibly pretty and perfumed, impressing most with its lifted display of sweet florals, white smoke and peaches. It’s weighty in texture, even creamy at times, yet wonderfully balanced and poised, mixing ripe fruits with juicy acids to create a pleasantly round expression which seems to slowly melt away, leaving a hint of almond paste. There is so much to like here in this purely delicious Friulano. (Eric Guido, Vinous, Janaury 2021)
— 6 years ago

James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 7 years ago

Glenn Fiddich

9.4

my kind of white whine. if you love complex red whine, you'll love this white! — 8 years ago

Darren Sherburne

9.1

Lemon, lime, green apple and lavender. Paired with Salmon & lentils for lunch. — 8 years ago

Christopher Sammut

8.9

Nice nose, round tannins. Good value for money. 2012 vintage consumed in Dec 2015 after 45 min in decanter. — 11 years ago

Steve Anderson

9.3

Impressive. — 11 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 11 years ago

with Sandra

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 12 years ago

Max Gottesfeld, FWS, CSW

9.6

White grapefruit and tomato leaf great. — 13 years ago