With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago
Midsommar hos Micke och Siri — 3 years ago
Very balanced, little ananas and fruit. — 4 years ago
2020 spring with Adriatic seafood dishes. This was another great verdiccchio, combining depth, richness, and freshness. I’d love to have some more — 6 years ago
A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.
A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 7 years ago
Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — 9 months ago
Will now lookout for Syrah’s from Cortona — 2 years ago
Really opened up 30 minutes in — 3 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 3 years ago
Slightly strong alcohol when first open. Let it breathe then delicious. — 5 years ago
Crisp, light, low acid. Hints of mango, honeysuckle and light lemon. Very nice with our shrimp and veggies — 6 years ago
Chris Buggy
Bright green lemon citrus, made to be drunk in the sun, rich and full on the palate, with some minerals in the finish — 8 months ago