Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago
Till lax och sik. Mycket god. — 7 years ago
Still one of my favorite Italian whites! — 8 years ago
Clean, crisp, some green capsicum and mineral, very good — 9 years ago
Dry and crisp closer to a champagne than I thought it would be. — 10 years ago
Quite nice. Could pass for Champs — 11 years ago
Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 6 years ago
Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 7 years ago
Here’s another Franciacorta that you could sip every day and on every occasion, showing layers of complexity and broad appeal. Strawberry, pear, stone fruit pit, floral aromatics and toast. Soft and clean the palate, wonderfully fresh. — 7 years ago
Quite nice bubbles. — 9 years ago
Apple, pears, white flowers. M+ acid, minerality and R/S. — 9 years ago
2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 10 years ago
My all time favorite white. Incredible display of all attributes of a great wine! And I’m not a huge white wine fan!! You must try it! — 6 years ago
Very nice slightly richer Lugana. Almonds, white flowers and fruit. Balanced with sneaky concentration. Had this with a selection of Sushis and it worked nicely with most of them. Think this would go nicely with Risotto — 7 years ago
On Sunday 9 October 2016, somewhat sweet — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 9 years ago
This went better with the grouper. — 10 years ago
Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago
Paolo Barbone
Light and Dry, very tasty — 6 years ago