Till lax och sik. Mycket god. — 7 years ago
Here’s another Franciacorta that you could sip every day and on every occasion, showing layers of complexity and broad appeal. Strawberry, pear, stone fruit pit, floral aromatics and toast. Soft and clean the palate, wonderfully fresh. — 8 years ago
On Sunday 9 October 2016, somewhat sweet — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 10 years ago
Ripe lemon, stones & pear. Oily. — 11 years ago
Quite nice. Could pass for Champs — 12 years ago
Light and Dry, very tasty — 7 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago
$16 at Andersons — 10 years ago
Dry and crisp closer to a champagne than I thought it would be. — 10 years ago
2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 11 years ago
Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago
Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 7 years ago
Very nice slightly richer Lugana. Almonds, white flowers and fruit. Balanced with sneaky concentration. Had this with a selection of Sushis and it worked nicely with most of them. Think this would go nicely with Risotto — 8 years ago
Lite, small bubbles, toasty, smooth. Not dry. Delish. — 9 years ago
Clean, crisp, some green capsicum and mineral, very good — 10 years ago
This went better with the grouper. — 11 years ago
Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 11 years ago
Clemens Kurek
Pfirschgeschmack mit einer schöner Säure. — 6 years ago