


Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago
Clean, crisp, some green capsicum and mineral, very good — 10 years ago
This went better with the grouper. — 11 years ago
Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 12 years ago
Light and Dry, very tasty — 7 years ago
Till lax och sik. Mycket god. — 8 years ago
On Sunday 9 October 2016, somewhat sweet — 10 years ago
Dry and crisp closer to a champagne than I thought it would be. — 11 years ago
Ripe lemon, stones & pear. Oily. — 11 years ago
Quite nice. Could pass for Champs — 12 years ago
Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 7 years ago
Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 8 years ago
$16 at Andersons — 10 years ago
Very good rosé - light in color full in flavor. — 11 years ago
A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago
Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 13 years ago
M. Christopher Roebuck

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!
92+ points — 7 years ago