John Osgood

9.1

Delicious and food friendly. — 6 years ago

with Randy

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.8

Revelatory. Never tasted anything like this. — 7 years ago

with Michael and Vinny

Leta Sobierajski

9.0

A smooth, velvety Pinot that goes well with pasta and fart jokes. — 8 years ago

with Wade

Rob De La Rosa

9.5

Lasagna Day 2015, this was the dinner bottle. — 9 years ago

TJ Young

9.3

2013 was such a good year. The tannic flavors that rule this grape layed siege on my vulnerable, supple mouth. The rivers of red ran past my tongue sending shivers through my bones, causing me to soil yet another pair of Levi 501's. — 9 years ago

with Cass

Phaedra Brucato

9.0

Young but nice acid for 09 — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Super talcy mineral like licking a wet chalk piece. Lightweight palate and saline linear acidity. Excellent, clean expression of Greco. — 9 years ago

Rebecca Fletcher

10

Rich and jammy! Fantastic petit Verdot — 10 years ago

Francoise Gouges

9.5

So complex and delicious, yummmm — 10 years ago

David Hevia

9.1

Nice bouquet, light, and goes well with pecorino Romano cheese. — 11 years ago

with Wendy

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 6 years ago

Donald Williams

9.1

Half bottle. Just right with a spinach salad with garlic, EVOO, Romano cheese, and toasted pine nuts. — 7 years ago

with Bonnie

David Salem

8.9

At Muscardini

No nose - very good. Fruit and smoothness. No tartness at all.

$27-21 — 8 years ago

Duane Mason

9.0

This is a surprising good wine for the price. Excellent with a pasta, Romano and pachetta cream sauce. Would not have normally tried this wine with this dish but it works die to the fruit and bit of age on the finish. Nice. — 8 years ago

Eric Urbani

9.3

Il nostro Comune - Fiano Romano ! — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Killer - thanks Paolo! — 9 years ago

Andrea Schwartz

9.3

Had with Julie and Levi. — 9 years ago

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 9 years ago

Alix Henick

10

Light, perfect. at Roscioli in Rome. — 10 years ago

Jordi Fernandez

9.4

Millora amb els anys, nas classic de ribera, concentrat. Boca fresc, mineral — 11 years ago

Caleb Schiff

9.2

Drinking the local juice — 6 years ago

Noah Hyte

8.9

Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 7 years ago

Natalia Winder

9.1

Complex, strong, loves it — 7 years ago

Kevin Ortzman

9.2

Strong tart cherry with a slight cherry tobacco pope smoke — 8 years ago

with Rick

Anthony Ragno III

9.1

Heavy, long finish. Gentle on the palate, but smooth finish and best served a little chilled. Allow to open and breathe. — 9 years ago

Robin Seigle

10

Went with Ben, Bekah and Phoebe — 9 years ago

Jon Geater

9.3

Really smooth tempranillo, velvet tones, best for enjoyed with company. — 9 years ago

Jeremy Noye

CEO Morrell & Company

9.2

04 bricco boschis just in a great spot! Juicy floral fresh lively and elegant. Couldn't ask for more. Inspired to open based on listening to @Levi Dalton latest interview with @Antonio Galloni — 9 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.1

Have not had this one before. Pretty, rustic, — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Old school Saltimbocca with Cesanese! Salut! @dobianchi — 11 years ago