Romain & Florian

Christophe Buisson

Saint-Romain Chardonnay 2014

Always over delivers. — 8 years ago

Anthony liked this

Tommasi

Ca' Florian Amarone della Valpolicella 2007

Final night in Rome- a 2007 amarone that expresses all the qualities I love at a price, 80 euros at a Michelin star restaurant that would be unheard of in the USA. God I love Rome. — 9 years ago

Orlando liked this

Alain Gras

Saint-Romain Chardonnay 2000

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago

Mike liked this

Christophe Buisson

Saint-Romain Pinot Noir 2009

26.99. Nice acid base. Good stuff. — 12 years ago

Domaine Romain Collet

Mont De Milieu Chablis 1er Cru Chardonnay 2010

Always enjoyed these wines, this is starting to show so well, always a shame when they are the last bottle though. — 9 years ago

Florian Roblin

Champ Gibault Coteaux du Giennois Red Blend 2014

A bit heavy on the tannins, but nothing else not to like — 9 years ago

Alain Gras

Saint-Romain Pinot Noir 2012

Light but not weak. Very smooth. Excellent bottle. — 10 years ago

Clément et Florian Berthier

Coteaux du Giennois Pinot Noir 2013

Minerally, wonderful from near Sancerre along the Loire river. — 10 years ago

Romain Duvernay

Côte-Rôtie Syrah 2010

Slightly effervescent. Medium bodied, great backbone of acidity. Moderate notes of pepper and blueberries. A nice wine. — 9 years ago

Aneessa Steilen
with Aneessa

Gilles & Romain Collet

Brut Crémant de Bourgogne White Blend

John Wight
9.2

Lovely! Yeasty! Pears, apples and classic texture. Declassified premier cru fruit! — 9 years ago

Daniel P. liked this

Domaine Sarnin-Berrux

Bourgogne Pinot Noir 2012

Great wine, great company, way more to come.! — 10 years ago

Laurent Van Hassel
with Laurent

Domaine Saint-Romain

Jongieux Savoie Jacquère 2013

Dan Fishman
8.9

Clean, crisp, pairs with anything. — 10 years ago

Romain Parisis

Cuvée Signée Chinon Cabernet Franc 2011

This wine was a curious one. Started with hints if grass and then moved to butterscotch then dissipated all together. I'd try again to experience the bottle again. — 11 years ago