Sarah Jane’s last night — 7 years ago
What the hell. Let's keep the cab train rolling! A strong bouquet of cherry and toasty oak. The cherry notes are accompanied by currant, cinnamon and a heavy dose of baking spices, and mushroom. The finish is long with dusty tannins. So many knock Silver Oak because it's big, oaky and relatively straight-forward. There certainly are more complex options out there. But that doesn't mean it's not well done. — 8 years ago
Highest altitude state in Valpolicella, very picky production. Rolling, dark, smokey-ripe dried fruit with lots of nice sour cherry retained from the Corvina to offset the brown sugared raisin fruit and unctuous, potpourri driven notes. Absolutely gorgeous even though it's very tight and needs a significant amount of time to unwind properly. Yum yum yum. — 9 years ago
A red with a great little sparkling tinge of effervesence in this natural wine, rolling flavors of grapes and berries — 9 years ago
Lush! Favorite new friend. Beautiful red fruit meets Russian River brown earth. Sad only had 1 bottle. — 9 years ago
This excellent. Nice rolling finish. Lingering herbal and mineral qualities. — 10 years ago
This is great juice, got that petrol station rolling off the nose with, a lemon lime zest, and a nice green jolly rancher closer. Good acid, great texture. Banging for the dollars — 10 years ago
Just gimme a little drink; from your loving cup...oh, and the Merlot is good too. — 11 years ago
This 59 was Rocking and Rolling. Firing on all cylinders and showing gloriously. My contribution to this evening’s wine gluttony!!!!
It’s absolutely mind blowing how these wines can hold up and pass the test of time. Bravo to old world wine making!! — 7 years ago
Ripe red cherries, lovely rolling mouth feel. Dry without puckering. Smooth. Fine. Fall not winter. Clarinet not crashing cymbals. I’m stopping now to have another sip.....yum — 7 years ago
Very crisp and balanced. Really enjoyed it. — 9 years ago
First red from Black Ankle. Garnet red with a dark core. Slightly stinky attack on the nose followed by some dark cocoa and nutmeg. Undertones of dark fruits. Moderate tannins (5.5/10) with a medium body. Dark cocoa and cherries on the palate with some good acidity and backbone. Long slightly dry finish. Drink till 2019. Very interesting Label actually says 11/12/13. — 9 years ago
A transfiguring, shape-shifting demon of flavor and memory. A single sip is like the ending scene from 2001: A Space Odyssey but instead of weird space stuff, it's the rolling hills of Piedmont and 1000s of herbs and fruits morphing into one another. #magic @Raymond Domenico — 9 years ago
Like a top white Chateaunueuf. Aromatically pure and clean with a rolling textural undertow. Sadie is a legend. — 10 years ago
This is the 2012. Drank it on the flight to Australia. Fruit is explosive on the nose without any sacrifice of complexity on the palate. Reasonably grippy tannins and good concentration lead to a long and bright finish. Impressive wine for economy class. — 10 years ago
I opened this Tuesday. It is now Saturday. Still rocking and rolling. Nice work Laurent! — 11 years ago
Very balanced bold flavor makes it very drinkable with some spice. Only the best from Scott cellars. — 12 years ago
With air, rocking, rolling and kicking butt! — 7 years ago
This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎
🍷 Ruby w/ purple hue
👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals
👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍
🎯 Long dark fruit & olive pure silk finish — 8 years ago
Blanc not Noir. Apple, ripe pear, rolling in my mouth, smooth with a touch of tartness in the finish. Lawn clippings under a shade tree. A plump bird sings on the branch. — 9 years ago
Keeping the Loire train rolling. Underripe tropical, lemon/lime peel, red apple, ginger, and a big dose of chalky minerality. So much depth, so fresh, and such a good value — 9 years ago
Very fruity. — 10 years ago
Great stuff. Super into this nice viscous texture, aromatic florals, warm spice, and red fruit. Rolling BYOB in ATX — 10 years ago
A light, dry wine with a light, dry finish. Awesome merlot. — 11 years ago
Like a lazer shooting Xanadu right into your brain. Glorious, rolling, disco light beauty. I drank this and my hair feathered and I was backlit. — 11 years ago
Steve Hahn
Nicely realized Cab Franc. Nose is a pleasant combination of berry and caramel. Not fruit forward but nice traces of blackberry and plum. Tannins take over late. Good complexity and a good unique wine.
— 6 years ago