Mild but complex. Good minerality and Stone. Slight fizz. — 6 years ago
Favorite of the night — 7 years ago
Fourth course pairing - red mullet, carrot — 8 years ago
Good Wine good company — 8 years ago
Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 8 years ago
Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 6 years ago
Beauty. Cave du Chardon, Suisse. — 7 years ago
Soupe du jour! Really easy day sipper — 8 years ago
Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 4 years ago
Really pretty bottle, like a mild moscato, is it? very light and sweet, better than I expected 🤍 I would love to be day drinking this at a vineyard on a warm day — 6 years ago
Oxidised, cheddar note, still clean — 6 years ago
Thoroughly enjoyed the 2018 Rose!
Will definitely be adding to my favorite Rose'
list!!! 8.9 — 6 years ago
Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago
Great organic rose. Tried it in Cannes. — 9 years ago
Lyn Farmer
This is a lovely, pale pink rosé from an island vineyard clean, crisp acidity and charming red fruit aromas of strawberry, raspberry and cherry with a persistent grapefruit note lingering on the palate. Delicate but long on the palate. Organic; 31% Mourvèdre, 29% Cinsault, 20% Syrah, 15% Grenache, 5% Tibouren — 4 years ago