MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 5 years ago

romo

9.0

This bottle appropriating @Carla Hine and I’m ashamed. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 7 years ago

Philippe L

9.0

Cave de Crozon — 8 years ago

Jen Dodd

9.1

Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 9 years ago

with Daniel

Chris Lucchese

9.2

For the price point this is terrific traditional Burgundy. And it only gets better as it opens up. There is some nice mellow oak notes that start coming out. Excellent acid with a lovely blend of minerality and fruit. Not as chalky minerally as say Chablis. A bit fuller body that stands up to bigger dishes — 10 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 10 years ago

Mike Blom

9.0

Wonderful Pinot Blanc. Flint and green apple with a steely flavor and Jolly Rancher green apple hard candy finish propped up by clean acidity. — 11 years ago

Genie Ko

9.4

A little honey, a little love — 12 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 13 years ago

Devin Brown

9.3

Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 5 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 6 years ago

James Forsyth

8.9

Viscous, great depth. Honeysuckle, honey, ripe pear. — 7 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 8 years ago

Matt Howard

9.0

Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 9 years ago

with Susan

Marine Cerbelle

9.1

En blanc. Bourgogne aligoté — 10 years ago

Justin Hansohn

9.1

TAke your sweet time drinking this one. She comes around very very slowly. So much complexity for this level and price. 👌🏼 outstanding for the category. — 10 years ago

with Taylor

Kerry Shiels

9.4

Bottle to celebrate last fruit brought in this year. Yum :) — 11 years ago

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 11 years ago

Maddalena de Zambiasi

9.2

Villa favorita — 12 years ago

Douglas Braun

9.1

2016 - lemon lime, sea spray,,lees , (med + to high acidity) yellow gold color — 6 years ago

Antonio Gianola

9.1

Dense raspberry underbrush, smokey black cherry bouquet. Seems tight but rather juicy and ready to go on the palate. Mildly abrupt, tart and unripe cranberry finish that opens and lengths nicely with air. Lovely bottle. Worth seeking out — 6 years ago

RWS 211

9.5

Like candy.... going to buy as much of this as I can find. Definitely benefited from the company of my beautiful wife, but killer stuff all around. — 8 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 9 years ago

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 10 years ago

Paul Carelli

9.2

Still vibrant, and ready to drink. An elegant red decanted 5-6 hours. Notes of clove and currant with a medium to long finish. Nice food wine. — 10 years ago

Rich

8.9

Nice red would pay up to $20. — 10 years ago

Nesim Bekalti

9.3

damp hay, concord grape, marshmallow, shrimp broth, mega wet stone - almost oily palate, med+/high phenolics, med + acid — 11 years ago

Blaine Brown

9.2

So. Much. Honeysuckle. — 12 years ago

with Kelly

Chas Worley

9.8

Smooth from the get go. Very nice compliment for cheese fondue — 12 years ago