A little honey, a little love — 11 years ago
Red and black cherry berry fruit fresh herbs tobacco spice with nice complexity. A good amount of cherry and currant berry fruit along with ripe round tannins with great freshness and a good amount of spice very fresh finish a blend of Cabernet Sauvignon merlot Cabernet franc and petit Verdot from young vines fruity and more forward and seductive wine Michele Roland is a consultant on this project finish 40 excellent+. All wine are fermented naturally so they use their own yeasts so they ferment longer than adding commercial strains — 12 years ago
Excellent Chouilly with candy and licorice taste.
So pleasant — 10 years ago
This wine is made by the great Michel Roland and is a blend of 81% merlot 19% Cabernet Sauvignon from weinbau vineyard candy mountain Dionysus and Conner lee vineyard all are warm sites and the Cabernet is from tapteil on red mountain. A very big and seductive bouquet of dark plum and crem de cassis like fruit very rich and ripe with toasty oak spice dried flowers and dark coco very complex and long on the finish. Big and chewy very rich and layered with silky smooth velvety texture with layers of dark chocolate and a very long finish. Finish 50+ wonderful balance and length with a firm hand of acidity — 11 years ago
Smooth from the get go. Very nice compliment for cheese fondue — 11 years ago
So. Much. Honeysuckle. — 11 years ago
Villa favorita — 11 years ago
Delicious wine for a birthday dinner! — 12 years ago
Conrad Kenley
Thank you Michel Roland — 10 years ago