Philippe L

9.0

Cave de Crozon — 7 years ago

JKT

8.9

GL tasting Pape Clement 10/18/17. Means tall oak tree. 60 Merlot 40 cab. Three vintages. '15 Nose of black berries and palette that's straightforward with some earthiness and medium finish. 8.8. 2010 nose that's black fruit and body with hints of wood and good structure. 8.9. 2005 nose that's complex with that autumnal secondary notes of age and good structure on palate and long finish. Rewards of aging. 9.0. Roland consulting previously but more moving away from me oak. — 8 years ago

Jen Dodd

9.1

Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 8 years ago

with Daniel

Anne Selee

9.2

Love this! — 8 years ago

Chris Lucchese

9.2

For the price point this is terrific traditional Burgundy. And it only gets better as it opens up. There is some nice mellow oak notes that start coming out. Excellent acid with a lovely blend of minerality and fruit. Not as chalky minerally as say Chablis. A bit fuller body that stands up to bigger dishes — 9 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 9 years ago

Conrad Kenley

9.0

Thank you Michel Roland — 10 years ago

Genie Ko

9.4

A little honey, a little love — 11 years ago

Maddalena de Zambiasi

9.2

Villa favorita — 11 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 12 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 7 years ago

Sarah J Baker

9.1

scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 8 years ago

Rita Ernst

10

#dryfarmwines — 8 years ago

Michael Piaker

9.1

12 January 2017. Verre de Terre, New York, NY. — 8 years ago

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 9 years ago

Justin Hansohn

9.1

TAke your sweet time drinking this one. She comes around very very slowly. So much complexity for this level and price. 👌🏼 outstanding for the category. — 9 years ago

with Taylor

Nesim Bekalti

9.3

damp hay, concord grape, marshmallow, shrimp broth, mega wet stone - almost oily palate, med+/high phenolics, med + acid — 10 years ago

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

This wine is made by the great Michel Roland and is a blend of 81% merlot 19% Cabernet Sauvignon from weinbau vineyard candy mountain Dionysus and Conner lee vineyard all are warm sites and the Cabernet is from tapteil on red mountain. A very big and seductive bouquet of dark plum and crem de cassis like fruit very rich and ripe with toasty oak spice dried flowers and dark coco very complex and long on the finish. Big and chewy very rich and layered with silky smooth velvety texture with layers of dark chocolate and a very long finish. Finish 50+ wonderful balance and length with a firm hand of acidity — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

Red and black cherry berry fruit fresh herbs tobacco spice with nice complexity. A good amount of cherry and currant berry fruit along with ripe round tannins with great freshness and a good amount of spice very fresh finish a blend of Cabernet Sauvignon merlot Cabernet franc and petit Verdot from young vines fruity and more forward and seductive wine Michele Roland is a consultant on this project finish 40 excellent+. All wine are fermented naturally so they use their own yeasts so they ferment longer than adding commercial strains — 12 years ago

David Valenti

9.3

Full-bodied, thick and heavy with a lot of roundness and warmth. Aromas of ripe black and red fruits, a little spicy as well. Elaborated by Michel Roland. Spends 28 months in oak barrels. Superb. — 7 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 8 years ago

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 8 years ago

Matt Howard

9.0

Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 8 years ago

with Susan

Paul Carelli

9.2

Still vibrant, and ready to drink. An elegant red decanted 5-6 hours. Notes of clove and currant with a medium to long finish. Nice food wine. — 9 years ago

Rich

8.9

Nice red would pay up to $20. — 9 years ago

Mike Blom

9.0

Wonderful Pinot Blanc. Flint and green apple with a steely flavor and Jolly Rancher green apple hard candy finish propped up by clean acidity. — 10 years ago

Blaine Brown

9.2

So. Much. Honeysuckle. — 11 years ago

with Kelly

Jon Fine

9.1

chillable red time in NYC. — 11 years ago

Chas Worley

9.8

Smooth from the get go. Very nice compliment for cheese fondue — 11 years ago