Amanda Neely

9.8

The best Pinot noir I've ever had — 8 years ago

Nick Berry

8.9

my favorite vintage [2012] of this southern Oregon Bordeaux-style blend, after the '09. drinking very nicely now with medium-plus in power, good dark fruit, and balanced oak. Have drank many times on its own but overall would recommend with food... nice wine, nice price... great on the 2nd day too — 9 years ago

Neal Ferry

9.0

Pretty damn good for $45 in a cafe — 10 years ago

Mary Christoph

9.9

Absolutely one of the best Chardonnays under $20; this wine was perfect; everything you love about oaky Chardonnay without being too much. Buttery, but balanced! — 10 years ago

Karen Bergquist

9.0

Quady North, Rogue Vallley southern Oregon-produces small quantities. This Rose is a take on classic blend of southern France. Grenache takes the lead with floral qualities which balance the tartness of Strawberries and cranberries of Syrah and Mourvèdre. With a salmon color with zesty acid, it is ready to drink now. Dry and crisp. Use with chicken or cold cut sandwich. — 10 years ago

Charles Gibbs

8.9

Dry Gewüzts never hurts! — 11 years ago

Patricia Nash

9.0

Lovely white wine, dry and light, well-rounded — 12 years ago

Nick Berry

8.9

2002 vintage- best of the lot in a 2004, 2005, 2006 vertical tasting, plum and dark fruit on the nose, plums prune in the mouth... fruit was waining but still balanced enough- tannins were still properly intact- was a pleasure, thanks to my Dad for making the tasting possible — 9 years ago

Kat Nelson

9.5

Light, slightly sweet, refreshing — 9 years ago

with Beth and Jen

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Tom White

9.0

Full body. Spice — 10 years ago

Michelle N

9.0

Sweet, fruity and crisp! — 10 years ago

with Kathy

Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

10

One of my faves! #TempranilloDay — 10 years ago

with Tom

Lindsay Smith

9.3

What a bad boy. Full of supple blackberry fruit from the Syrah balanced with lovely and silky tannin from the Tempranillo. Absolutely excellent flavor and structure. Truly exciting for Oregon. — 9 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Best Southern Oregon wine that we have had. — 10 years ago

Harry Li

9.5

Very sweet but amazing flavor — 10 years ago

Blake Conklin

Cellar Hand Relic Winery

9.2

Just great! — 10 years ago

with Stephanie

Ksandek Podbielski

8.9

Interesting approach, great results! Yellow plum pit, spice, pear skin and sourdough with a very satisfying balance of weight/concentration and acidity. Used for a pairing @roepdx: scallops and prawns in bouillabaisse sauce and tarragon vierge — 10 years ago

Mandy Capehart

9.1

Needed hours to breathe, but once open was very jammy and smooth. Excellent with spicy pork tenderloin and roasted veg! — 11 years ago