Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 4 years ago

Sipping Fine Wine

9.1

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 5 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 6 years ago

with Jeff and Michael

Tracy Byrnes

9.1

Light, bright and beautiful! — 8 years ago

Jacob Cohen

9.1

Peppery and perfect with ribs. Really popped with roasted veggies. — 9 years ago

Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 9 years ago

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 11 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 11 years ago

Padden Murphy

10

Butter Butter Chicken Dinner! — 11 years ago

Nik Kannan

9.3

2009 - Reasonably priced - very good bottle that paired with a rustic meal broccoli cheddar soup & a veggie sando on Dutch crunch very very well - if available definitely worth the buy and taste, probably 2 if available — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Sean Vitale

9.1

Back to back Anthill night... The bird is taking a while to cook — 5 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 5 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Paul Phelps

9.2

Just bangin'. — 8 years ago

Nick Berry

8.9

2002 vintage- best of the lot in a 2004, 2005, 2006 vertical tasting, plum and dark fruit on the nose, plums prune in the mouth... fruit was waining but still balanced enough- tannins were still properly intact- was a pleasure, thanks to my Dad for making the tasting possible — 9 years ago

Simon Litherland

9.1

Delicious strong jammy, bitter chocolate and oak/vanilla notes. A fabulous bottle of wine. Serve slightly below room temperature — 10 years ago

Kimberly Faith Waid

9.5

Rose, spice, lemon peel. Dry with an exquisitely long finish. Brilliant find under $20. — 11 years ago

Chris McGuire

9.1

Very nice! Kind of a cross of Oregon and Sonoma Coast... — 11 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Joshua Fisher

9.6

Winemaker shown — 5 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

James Bruntfield

9.5

Delicious — 6 years ago

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 7 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Karen Bergquist

9.0

Quady North, Rogue Vallley southern Oregon-produces small quantities. This Rose is a take on classic blend of southern France. Grenache takes the lead with floral qualities which balance the tartness of Strawberries and cranberries of Syrah and Mourvèdre. With a salmon color with zesty acid, it is ready to drink now. Dry and crisp. Use with chicken or cold cut sandwich. — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott