Joshua Fisher

9.6

Winemaker shown — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Wow! Deep fruit with amazing balance. Nose and palate firing on all cylinders. Best Anthill PN bottle yet? — 4 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 4 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 5 years ago

with Cynthia

Tracy Byrnes

9.1

Light, bright and beautiful! — 6 years ago

Paul Phelps

9.2

Just bangin'. — 7 years ago

Nick Berry

8.9

2002 vintage- best of the lot in a 2004, 2005, 2006 vertical tasting, plum and dark fruit on the nose, plums prune in the mouth... fruit was waining but still balanced enough- tannins were still properly intact- was a pleasure, thanks to my Dad for making the tasting possible — 8 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 8 years ago

Carolyn Detmer

9.5

Delicious! Great red at a great price point! — 9 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 9 years ago

Padden Murphy

10

Butter Butter Chicken Dinner! — 10 years ago

Rhonely Boy

8.9

Moscatel(45%), Riesling (35%), and Semillon (25%), bush trained vines planted in 1922. 12.5% ABV

Pear, honeysuckle, lime. Fresh & clean.

Riesling is the most decipherable without knowing blend, the other two not so much. Nice wine, meets expectation. Good midweek wine. Love old vine wines. 97 Years old (2019)

— 3 years ago

James Bruntfield

9.5

Delicious — 4 years ago

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 5 years ago

Joe Ward

8.9

Enjoyed this great Salmanazar for a good friends 50th — 6 years ago

Jacob Cohen

9.1

Peppery and perfect with ribs. Really popped with roasted veggies. — 7 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 8 years ago

Esther Lee

8.9

Dark cherry, "jammy" mouth feel. Mild tannins. Great mid week wine. — 9 years ago

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 9 years ago

Kaitlin Ohlinger

9.2

This is freakin delicious! If I blind tasted it, I'd think it was Provence. Light, flirty, rose petals, strawberries, pink grapefruit. I would buy this by the case. — 9 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 10 years ago

with Scott

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 4 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 5 years ago

with Jeff and Michael

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 6 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago

Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 8 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 9 years ago

Kimberly Faith Waid

9.5

Rose, spice, lemon peel. Dry with an exquisitely long finish. Brilliant find under $20. — 9 years ago

Chris McGuire

9.1

Very nice! Kind of a cross of Oregon and Sonoma Coast... — 9 years ago